BAREFOOT CONTESSA'S PARMESAN ROASTED ASPARAGUS
Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!
Provided by Juenessa
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off.
- Combine all the ingredients, except the cheese, in a bowl.
- After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer.
- Roast for 15 to 20 minutes, until tender.
- Sprinkle with the cheese and return to the oven for another minute.
- Serve with lemon wedges.
- **Ina Garten prefers thick asparagus to thin ones; as they have more flavor.
Nutrition Facts : Calories 113.6, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.3, Sodium 325.1, Carbohydrate 7.7, Fiber 4, Sugar 3.6, Protein 7.4
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Mukta Miya
[email protected]I'm not a big fan of asparagus, but this recipe was surprisingly good. The roasting process brought out the sweetness of the asparagus and the Parmesan cheese added a nice savory flavor.
PASTER MBHONI ZITHA
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and the Parmesan cheese added a nice touch of flavor.
Awais Butt
[email protected]I love this recipe! The asparagus is so tender and flavorful. I will definitely be making this again.
Vuyo Khalo
[email protected]This is my go-to recipe for roasted asparagus. It's so easy to make and the results are always delicious.
Adonai Dien
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always perfectly roasted and the Parmesan cheese adds a delicious flavor.
Khan TY
[email protected]I made this recipe for a weeknight dinner and it was a quick and easy side dish. The asparagus roasted in just 15 minutes and the Parmesan cheese added a nice cheesy flavor.
Lima Islam
[email protected]This dish was a hit at my dinner party. Everyone loved the roasted asparagus and the Parmesan cheese added a touch of elegance.
Angel Ogu
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The roasting process brought out the sweetness of the asparagus and the Parmesan cheese added a nice savory flavor.
Yadir Khan
[email protected]This recipe is a keeper! The asparagus was so flavorful and the Parmesan cheese added the perfect touch of richness. I will definitely be making this again.
Hasibulah Durman
[email protected]Roasted asparagus with Parmesan cheese is a delicious and easy side dish that is perfect for any occasion. I followed the recipe exactly and the asparagus turned out perfectly roasted, with a slight crunch and a delicious cheesy flavor.