BAREFOOT CONTESSA'S LINGUINE WITH SHRIMP SCAMPI
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
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Paige Thompson
[email protected]This was the perfect dish to serve at my dinner party. It was elegant and delicious.
Raja Shery
[email protected]I love that this dish is so versatile. I can add different vegetables or herbs to change up the flavor.
Decent choice
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sagar Ayer
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much white wine.
mobin robin
[email protected]This dish was so easy to make and it tasted like it came from a restaurant.
Malik Anzal
[email protected]I've tried a lot of different shrimp scampi recipes, but this one is by far the best. The addition of white wine really makes a difference.
Kael98 Kill
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser when I make it for guests.
seth schaefer
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just pasta.
Mohabat Ullah Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more kick.
Jiko Hossain
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Morgan Croft
[email protected]I love how light and flavorful this dish is. It's perfect for a quick and easy weeknight meal.
Chris Emmanuel Junior (Scooby-doo)
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Lala shami Lala shami
[email protected]I've made this dish several times and it's always a hit. The combination of shrimp, garlic, and white wine is just perfect.
Farzad Haidari
[email protected]This linguine with shrimp scampi was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.