BAREFOOT CONTESSA'S LEMON YOGURT CAKE
Another wonderful recipe from Ina Garten. On her show she also made Recipe #205904. This cake is similar to a pound cake in texture, but it's also very moist, lemony and wonderful!
Provided by Raquel Grinnell
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl.
- In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
- Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.
- Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set the lemon syrup aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar syrup over the cake and allow it to soak inches Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Ali Mohamed
[email protected]This cake was a bit dry for my taste, but the lemon flavor was nice. I think I would have preferred it with more yogurt.
M shahid Shahid
[email protected]This cake is delicious! The lemon flavor is perfect and the cake is so moist. I would definitely recommend this recipe.
New Amp
[email protected]This cake is so good! It's light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor is amazing. I will definitely be making this cake again.
Gaming Shanot Official
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The lemon flavor is just right and the cake is always moist and fluffy.
Kofi Akyea
[email protected]This cake was easy to make and turned out great! The lemon flavor is subtle and the cake is moist and fluffy. I would definitely make this again.
Sacdiya Xaaji
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Gabriela Espinoza
[email protected]This cake is delicious! The lemon flavor is so refreshing and the yogurt makes it nice and moist. I would definitely recommend this recipe.
Nathalie Laporte
[email protected]This is the best lemon yogurt cake I've ever had! It's so light and fluffy, with just the right amount of sweetness. The lemon flavor is perfect. I will definitely be making this cake again and again.
Axsletan 87
[email protected]This cake was a bit too tangy for my taste. I think I would have preferred it with less lemon zest. Otherwise, the texture was nice and moist.
Prince Aqeel
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the moist texture and the bright lemon flavor. I've even started experimenting with different flavor combinations, like add
Azeez Olarinde
[email protected]This lemon yogurt cake is a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and tanginess. The lemon flavor is prominent but not overpowering, and the yogurt adds a lovely richness. I followed the recipe exactly