BAREFOOT CONTESSA'S HASH BROWNS - INA GARTEN
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85447, recipe #85449, and recipe 85451. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in frying pan.
- Add onions and potatoes.
- Add salt and pepper.
- Let brown and then toss.
- Repeat until nicely browned.
- If you are making the other recipes just place in oven to keep warm until everything is done.
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daisha nicole
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and turned out crispy and delicious. I served them with eggs and bacon and they were the perfect addition to my breakfast.
Peer Sain
[email protected]Ina Garten never disappoints! These hash browns were perfection. They were crispy on the outside and fluffy on the inside. I loved the addition of the cheese and chives. I will definitely be making these again.
Ashraf Asru
[email protected]These hash browns were delicious! I loved the crispy texture and the flavorful combination of potatoes, onions, and bell peppers. I would definitely make this recipe again.
Edna Annis
[email protected]I thought these hash browns were just okay. They were a little dry and not very flavorful. I think I would try a different recipe next time.
Emma Hudder
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were tasty and easy to make.
Zain Saeed
[email protected]I was disappointed with this recipe. The hash browns were not crispy at all, even though I followed the recipe exactly. I think the problem is that the potatoes were not grated finely enough. I would recommend using a food processor to grate the pota
mbalenhle chibwe
[email protected]These hash browns were a little bland for my taste. I think I would add some more seasoning next time, maybe some garlic powder or paprika. Otherwise, they were easy to make and cooked evenly.
Wilfredo Dela Rita
[email protected]I love Ina Garten's recipes and this one is no exception. The hash browns were crispy and flavorful, and the addition of the onion and bell pepper gave them a nice touch. I would definitely make this recipe again.
Diego Metushi
[email protected]These hash browns were easy to make and turned out perfectly. I followed the recipe exactly and they were crispy and delicious. I served them with eggs and bacon and they were the perfect addition to my breakfast.
franklin Ojobor
[email protected]I've tried many hash brown recipes over the years, but this one is by far the best. The key is to use a combination of russet and Yukon Gold potatoes, which gives them the perfect texture. I also love that this recipe uses butter instead of oil, whic
Estery Banda
[email protected]These hash browns were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, just like Ina Garten promised. I loved the addition of the onion and bell pepper, which gave them a nice flavor boost. Overall, a great reci