Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper and thyme.
- Pour over the chicken breasts in a non-reactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merika Maxey
m-m33@hotmail.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it with rice and it was a hit with my family.
Hiwa Qrmu
hiwa_qrmu69@hotmail.frI followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sour for my taste.
Sawera Ajmal
ajmals@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
abid awan
aa51@yahoo.comI made this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was tangy and bright. I served it with roasted vegetables and it was a perfect meal.
Sbonile Cindi
sc24@hotmail.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it with rice and it was a hit with my family.
Justin Paikai
p.justin@gmail.comI followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sour for my taste.
Michael UG
umichael91@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mirafzal Khan
khan31@gmail.comI made this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was tangy and bright. I served it with roasted vegetables and it was a perfect meal.
Imran Ahmad
i.ahmad9@aol.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it with rice and it was a hit with my family.
walid kamel
k.w44@gmail.comI followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sour for my taste.
Ondrej Prelec
p.ondrej58@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nyeko Charles Dickens
n@gmail.comI made this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was tangy and bright. I served it with roasted vegetables and it was a perfect meal.
Macy
macy95@aol.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it with rice and it was a hit with my family.
Temba Gurung
t-g45@yahoo.comI followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too sour for my taste.
Ranasabirshakir Sabir
r-sabir68@yahoo.comThis was a great recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Binayak Thapa
t@hotmail.frI've made this recipe several times and it's always a hit. The chicken is so juicy and the sauce is delicious. I like to serve it with rice or pasta.
Shamshad officila
so45@yahoo.comThis recipe is a keeper! The chicken was moist and flavorful, and the lemon-herb sauce was the perfect complement. I served it with roasted potatoes and green beans, and my family loved it.