BAREFOOT CONTESSA'S "FOOLPROOF" CRISPY ROASTED KALE
Make and share this Barefoot Contessa's "Foolproof" Crispy Roasted Kale recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 30m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Arrange 3 oven racks evenly spaced on the oven.
- Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear leaves in half.
- Place the kale in a large bowl of water and wash it well. Drain the kale and dry it in a salad spinner. Dry the bowl and put the kale back in the bowl.
- Toss the kale with the olive oil, 1 t kosher salt and 1/2 t black pepper.
- Divide the kale among 3 sheet pans or roast them in batches.
- If you put too much kale on one pan, it will steam rather than roast and will never become crisp.
- Roast for 15 minutes, until crisp. Sprinkle with fleur de sel and serve hot.
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Rdshahyan Memon
[email protected]I've made this recipe several times and it's always a hit. The kale is crispy and flavorful, and it's a great way to get your kids to eat their vegetables. I also love that this recipe is so easy to make. It's a great side dish for any meal.
paqirsad king
[email protected]This recipe is a winner! The kale is crispy and flavorful, and it's a great way to add some greens to your diet.
Abbakar Jibril
[email protected]This is my new favorite way to cook kale. It's so easy and delicious. I love that I can just throw everything in a bowl and roast it in the oven. It's a great side dish for any meal, and it's also a healthy and delicious snack.
SK35gameing
[email protected]This recipe is a game-changer! I used to hate kale, but now I love it.
Eli Sarafova
[email protected]I'm not a huge fan of kale, but I decided to give this recipe a try. I was pleasantly surprised! The kale was crispy and flavorful, and it was a great addition to my salad. I'll definitely be making this again.
Samuyal Chaudhary
[email protected]This is the best roasted kale recipe I've ever tried. It's so easy to make and the kale is always crispy and delicious.
Federick Green
[email protected]I've made this recipe several times and it's always a hit. The kale is crispy and flavorful, and it's a great way to get your kids to eat their vegetables. I also love that this recipe is so easy to make. It's a great side dish for any meal.
Rokib mia
[email protected]This recipe is a winner! The kale is crispy and flavorful, and it's a great way to add some greens to your diet.
Ijazahmad Ahmad
[email protected]I'm a big fan of roasted kale, and this recipe is one of my favorites. The kale is always crispy and flavorful, and it's a great way to get your daily dose of vegetables. I also love that this recipe is so easy to make. I just toss the kale with some
Sanele Ngwenya
[email protected]This is my new favorite way to cook kale. It's so easy and delicious.
susil kumar susil kumar
[email protected]I followed the recipe exactly and the kale came out perfectly. It was crispy and flavorful, and it was a great addition to my dinner. I will definitely be making this again.
Daphne Jones
[email protected]Best roasted kale recipe ever! So easy and delicious.
Malik Mudasar
[email protected]I'm not a huge fan of kale, but I decided to give this recipe a try. I was pleasantly surprised! The kale was crispy and flavorful, and it was a great addition to my salad. I'll definitely be making this again.
Lindokuhle Khathi
[email protected]This recipe is a game-changer! I used to hate kale, but now I love it. The crispy texture and the flavorful coating are amazing.
Zain ul abidin
[email protected]I've tried many roasted kale recipes, but this one from the Barefoot Contessa is by far the best. The kale is perfectly crispy and flavorful, and it's so easy to make. I love that I can just throw everything in a bowl and roast it in the oven. It's a