BAREFOOT CONTESSA'S CHUNKY BANANA BRAN MUFFINS
I saw Ina make these muffins on her food network television show entitled "Breakfast In, Breakfast Out".
Provided by Juenessa
Categories Quick Breads
Time 45m
Yield 10-12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Place paper liners into 1 (10 or 12-cup) muffin tin.
- Combine the bran and buttermilk and set aside.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy.
- With the mixer on low, add the eggs, 1 at a time.
- Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.)
- Add the bran/buttermilk mixture and combine.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low speed, slowly add the flour mixture to the batter just until combined.
- Don't overmix it!
- Fold in the raisins, bananas and walnuts with a rubber spatula.
- With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
Nutrition Facts : Calories 299.8, Fat 10.3, SaturatedFat 3.9, Cholesterol 62.3, Sodium 197.4, Carbohydrate 49.5, Fiber 4.3, Sugar 23.9, Protein 6.7
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Ashikuzzaman Ashik
[email protected]I made these muffins for my kids' school lunch and they loved them! They're so easy to make and they're a healthy snack.
Nathalia Loio Gomes
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and the streusel topping adds a little bit of sweetness. I love them with a cup of coffee or tea.
Maama Solomon
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Randy Brown
[email protected]These muffins are a great way to use up ripe bananas. They're easy to make and they taste delicious. I love the way the bran adds a little bit of texture and the streusel topping is a nice touch.
Sharissa Sterling
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Rihan FF
[email protected]These muffins are delicious! I love the way the bananas and bran make them so moist and flavorful. The streusel topping is also a nice touch.
Tuqeer altaf
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making these again!
YoGirl_E.G.G
[email protected]These muffins were a hit with my family! They're so easy to make and they taste amazing. I love the chunky banana pieces and the streusel topping.
Atta Gul
[email protected]I've tried a lot of banana bran muffin recipes, but this one is by far the best. The muffins are so moist and fluffy, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Md Muhibur rahman Famale
[email protected]These muffins are incredibly moist and flavorful! The combination of bananas, bran, and walnuts is perfect, and the streusel topping adds a delightful crunch. I will definitely be making these again and again.