BAREFOOT CONTESSA'S CHALLAH FRENCH TOAST
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breads
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk.
- Add orange zest, honey and vanilla.
- Add salt.
- Place three slices of the bread in the egg mixture and let soak about three minutes each side.
- Meanwhile melt one tbsp of butter and oil each in a large frying pan.
- Transfer challah to pan and cook 3 minutes on each side or until nicely browned.
- Add a little more butter for each round of bread.
- If you are making the other recipes transfer french toast to oven until rest of meal is complete.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #easy #romantic #grains #inexpensive #pasta-rice-and-grains #brunch #taste-mood #presentation
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HEMAT khan
[email protected]This was a great recipe! I used day-old challah bread, and it worked perfectly. The French toast was light and fluffy, and the lemon curd was the perfect topping. I will definitely be making this again.
Shoki Kurar
[email protected]I made this for my family on Christmas morning, and it was a huge hit! The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect touch. I will definitely be making this again.
Shahnawaz Alam
[email protected]★★★☆☆
Abshir
[email protected]This recipe is a keeper! I've made it for my family and friends several times, and they all love it. It's the perfect brunch dish, and it's also great for a special occasion breakfast.
Mutaher Rahman
[email protected]Meh.
Felix katongo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I highly recommend it!
Siboniso Sountsha
[email protected]Not a fan of the overnight version. I prefer to make it fresh. But overall, it's a good recipe.
Aneela Tayyab
[email protected]This recipe turned out great! The bread was tender and fluffy on the inside, and the crust was perfectly golden brown. I loved the addition of the cinnamon sugar, which gave it a nice sweetness. I would definitely make this again.
Camille Bojorquez
[email protected]★★☆☆☆
Rapsoddy Ibile
[email protected]I'll be honest, I was skeptical about this recipe at first. But I'm so glad I tried it! The slight sweetness of the bread pairs perfectly with the tanginess of the lemon curd. And the poppy seeds add a nice touch of crunch. I'll definitely be making
Abdullahi Ibrahim
[email protected]A little too eggy for me. Next time I will use less eggs.
Maher El Gamil
[email protected]This was absolutely delicious and an amazing recipe! I made the overnight version, and it was superb! My family loved the custardy texture of the center and the crispy exterior. My kids usually don't eat French toast, but they couldn't get enough of