BAREFOOT CONTESSA'S CARAMELIZED ONIONS
Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Provided by Juenessa
Categories Low Protein
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
- Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
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Derrick Ray
[email protected]These are the best caramelized onions I've ever had!
Nejib Abdela
[email protected]These onions are delicious! I highly recommend them.
Baby Jani
[email protected]I love these onions! They're so versatile and they add so much flavor to any dish.
swastika dawadi
[email protected]These onions are the perfect side dish for any meal. They're also great for topping burgers and sandwiches.
Violet Cates
[email protected]I made these onions for the first time last night and they were amazing! I can't wait to make them again.
Muzameel Khan
[email protected]These onions are so easy to make and they're so delicious. I love that they can be used in so many different dishes.
Sohaib Mirza
[email protected]I've tried many different recipes for caramelized onions, but this one is by far the best. The onions come out perfectly caramelized and flavorful.
Nazir Tarar
[email protected]These onions are delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Polash P. M
[email protected]I made these onions for my husband and he loved them! He said they were the best caramelized onions he's ever had.
QT Zalutify
[email protected]These onions are so good! I've made them several times now and they're always a hit. They're perfect for a side dish or as a topping for burgers or sandwiches.
Kamaldeen Moshood
[email protected]OMG! These onions are amazing! I made them last night and they were the perfect addition to my steak dinner. The caramelized flavor was out of this world and they were so easy to make. I will definitely be making these again and again.