BAREFOOT CONTESSA'S BROWNIE TART
From Barefoot in Paris, 2004. This dessert is very elegant and rich. If you don't have a tart pan, use a springform pan or even a pie plate--which is what Ina used when she made it on her cooking show.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 9-inch tart pan with removable sides.
- Preheat the oven to 350 degrees F.
- Melt the butter in a bowl set over simmering water.
- Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts.
- Set aside to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate.
- In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts.
- Fold the flour mixture into the batter until just combined.
- Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack).
- The inside will still be very soft.
- Cool to room temperature before removing the sides of the tart pan.
- Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.
Nutrition Facts : Calories 671.5, Fat 42.3, SaturatedFat 20, Cholesterol 120, Sodium 107.1, Carbohydrate 76.7, Fiber 5.2, Sugar 62.8, Protein 8.9
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MD Rubel Hasun
[email protected]This brownie tart is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Shadeyah Higgins
[email protected]I've made this tart several times now and it's always a winner. The crust is flaky and the filling is rich and chocolatey. I love that it's relatively easy to make and can be dressed up or down depending on the occasion.
Hasibul Islam Shuvo
[email protected]This brownie tart is one of my favorite desserts. It's so easy to make and always turns out perfectly. I love the combination of the flaky crust and the rich chocolate filling. I always get compliments on it when I make it for parties.
Aminata Kamara
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so rich and decadent. I highly recommend this recipe.
William Sangertri
[email protected]This brownie tart is so delicious! The crust is flaky and the filling is rich and chocolatey. I love the addition of the ganache on top. I will definitely be making this again soon.
Chaima Raja
[email protected]I made this tart for my family last night and they loved it! The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.
Salma Salma hadai
[email protected]This brownie tart is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Ghost Spirit
[email protected]I've made this tart several times now and it's always a winner. The crust is flaky and the filling is rich and chocolatey. I love that it's relatively easy to make and can be dressed up or down depending on the occasion.
Alan Finch
[email protected]This brownie tart is one of my favorite desserts. It's so easy to make and always turns out perfectly. I love the combination of the flaky crust and the rich chocolate filling. I always get compliments on it when I make it for parties.
Ashlyn Cloete
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so rich and decadent. I highly recommend this recipe.
Rajesh Magar
[email protected]This brownie tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and chocolatey. I loved the addition of the ganache on top, which really took it over the edge. I will definitely be making this again soon.