BAREFOOT CONTESSA HALIBUT SALAD
Steps:
- Preheat the oven to 400 degrees. Place the fish on a sheet pan. Rub both sides well with olive oil and sprinkle with salt and pepper. Roast for 20 minutes or until fish is firm and fully cooked. Do NOT overcook or the halibut will be dry. Allow to cool to room temperature. Remove and discard any skin and bones. When the fish is cool, flake the meat into a bowl. Add the celery, red onion, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix gently and refrigerate for 30 minutes. Taste for seasonings and serve at room temperature.
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Bella Clinch
[email protected]I'm not a fan of fennel, but I loved this salad. The fennel added a nice crunch and the flavors were well-balanced.
Marioe Galo
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are high quality and the flavors are amazing.
Parvej Hossin
[email protected]I'm not a big fan of halibut, but I loved this salad. The dressing was so flavorful and the fish was cooked perfectly.
shahnwaj siddiqui
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and the flavors held up well.
Sapphra Cox
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and fiber.
Hayden Fitzgerald
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover halibut.
Tayyab Abbasi
[email protected]This salad is my new go-to summer dish. It's so easy to make and the flavors are amazing.
Jim Olson
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavors and the fish was cooked perfectly.
Davis holy
[email protected]This salad is a winner! The halibut is cooked perfectly and the dressing is delicious. I'll definitely be making this again.
Nirvail Singh
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the combination of the halibut, oranges, and fennel.
Johnny Elmore
[email protected]This was my first time making halibut and it turned out great! The salad was easy to make and the flavors were delicious. I will definitely be making this again.
MD Rafik Ahmed
[email protected]I've made this salad several times and it's always a hit. The combination of flavors is amazing and the fish is always cooked perfectly. I highly recommend it!
Shra Vhdf
[email protected]This halibut salad was a delightful summer dish! The fish was cooked perfectly and the flavors of the dressing were light and refreshing. I especially loved the crunch of the fennel and the sweetness of the oranges. I'll definitely be making this aga