BAREFOOT CONTESSA FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20-30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them (I do this by holding them in a hot pad), cut them in half or quarters if they are quite large and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding. Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
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Sidra Urooj
[email protected]This potato salad is a bit too expensive to make. I would look for a cheaper recipe next time.
Jawad Baluch
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I would use less mayonnaise next time.
Nathaniel Modeste
[email protected]This potato salad is a bit bland. I would add some more salt and pepper to the dressing next time.
Shaban Malik
[email protected]This potato salad is a bit too tangy for my taste. I would reduce the amount of vinegar in the dressing next time.
MC ORAGON TV
[email protected]I'm not a fan of the celery in this potato salad. I usually leave it out.
Nagendra Mandal
[email protected]This potato salad is a great way to use up leftover ham or chicken. I often add it to the salad for extra protein.
Desmond Rich
[email protected]I love the addition of fresh herbs to this potato salad. It really brightens up the flavor.
Jordan Phamus
[email protected]This potato salad is a bit pricey to make, but it's worth it for a special occasion.
RK EDITS
[email protected]This potato salad is a great make-ahead dish for busy weeknights. I often make it on the weekend and then have it for lunch or dinner throughout the week.
A_M Gaming
[email protected]I've tried several different French potato salad recipes and this one is by far the best. It's the perfect balance of tangy and creamy.
Danica Weber
[email protected]This potato salad is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating healthy.
Duncan Langat
[email protected]I've made this potato salad for potlucks and parties and it's always a crowd-pleaser. Everyone loves the unique flavor and the fact that it's not your average potato salad.
Ziegler Smorez
[email protected]This potato salad is a bit more work than some other recipes, but it's worth it. The extra steps, like boiling the potatoes in salted water and making the dressing from scratch, really make a difference in the final product.
Kb Tamang
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is an exception. The vinaigrette dressing is light and refreshing, and it doesn't weigh down the potatoes.
Md Nayeem Hasan
[email protected]This potato salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as peas, carrots, or celery.
Nicole Segundo
[email protected]The dressing for this potato salad is amazing! It's tangy and flavorful, with just the right amount of sweetness.
Moe Kohistani
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and give the salad a nice bite.
NanayniApon
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic and it always tastes even better the next day.
Udoku Livinus
[email protected]I've made this potato salad several times and it's always a hit! It's easy to make and the results are consistently delicious.
Dado Khan
[email protected]This potato salad is a delightful blend of flavors and textures. The combination of creamy potatoes, tangy vinaigrette, and crisp vegetables creates a refreshing and satisfying dish.