This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would work as well, using a colander for straining. This freezes well,(without adding the cream), thawed it out, heated, then added the cream. This is adapted from Barefoot Contessa, Back To Basics, I love Ina Garten! Hope you enjoy.
Provided by Scoutie
Categories Vegetable
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat.
- Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute.
- Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.
- Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left.
- Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
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Shefko Dabi
[email protected]I was really impressed with this soup. It was so easy to make and the flavor was incredible. I'll definitely be making it again.
Ashley Hall
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful. I'll definitely be making it again.
noor arslan
[email protected]This soup was delicious! I loved the combination of fresh tomatoes and cream. It was also very easy to make.
Pitambar Pokharel
[email protected]I'm not a big fan of tomato soup, but this recipe was really good. The fresh tomatoes made all the difference.
Md Mehadi
[email protected]This soup is amazing! It's so flavorful and creamy. I love that it's made with fresh tomatoes.
Ernest art corner
[email protected]I was really impressed with this soup. It was so easy to make and the flavor was incredible. I'll definitely be making it again.
MAGBO HAKEEM
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful. I'll definitely be making it again.
Mutesi
[email protected]This soup was delicious! I loved the combination of fresh tomatoes and cream. It was also very easy to make.
coolestchicken176
[email protected]I'm not a big fan of tomato soup, but this recipe was really good. The fresh tomatoes made all the difference.
Caleb Smith
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and the flavor is incredible.
Zuhib khan
[email protected]I've made this soup several times now and it's always a hit. It's so simple to make and the flavor is outstanding. I highly recommend it!
Giovanni Marcial
[email protected]This soup is amazing! It's so creamy and flavorful. I love that it's made with fresh tomatoes.
Kyle Benson
[email protected]So easy and delicious! I'm not a huge fan of tomato soup, but this recipe changed my mind. The fresh tomatoes really make all the difference.
Nabulime Getrude
[email protected]This was absolutely delightful! I was hesitant about using fresh tomatoes, but the flavor was incredible. I'll definitely be making this again and again.