BARCELONA STYLE PORK TENDERLOIN WITH SHERRY & PEPPERS
Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."
Provided by HeatherFeather
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Set out a sheet of wax paper on a hard, flat surface.
- Place pork rounds on the wax papper and cover with another sheet; pound flat using a meat mallet.
- Place flattened slices into a large ziptop type plastic bag.
- Mix paprika, rosemary,salt, and pepper and add to plastic bag- seal and shake bag to coat pork evenly with spices.
- Heat about 1 Tbsp oil in a large skillet over medium-high heat.
- Cook pork slices briefly on both sides- about 1-2 minutes per side, then remove to a covered dish and keep warm.
- Add a little more oil if needed and saute pepper and garlic and saute about 2 minutes or until bell pepper starts to get tender.
- Add sherry or wine and bring to a boil.
- Let boil until reduced by 1/3 (about a minute).
- Return pork to the skillet and cook until heated through, about another minute or two.
- Make sure pork is cooked all the way through, but still moist.
- Remove pork to plates and ladle sauce on top.
Nutrition Facts : Calories 386, Fat 19.1, SaturatedFat 3.6, Cholesterol 92.1, Sodium 664, Carbohydrate 8.3, Fiber 2.3, Sugar 3.4, Protein 30.5
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Breeane Coletti
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Abdul wasay satti
[email protected]This was the worst pork tenderloin I've ever had.
Jesus Suarez
[email protected]I wouldn't recommend this recipe.
BD SONG
[email protected]I thought the sherry overpowered the other flavors in the dish.
avishka hesan
[email protected]The pork was a little dry, but the sauce was good.
Alex Vickary
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
Pakiso Motheoane
[email protected]I would definitely make this dish again.
Mackenson Noël - Mr. Immortal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ana Usman
[email protected]I love the combination of flavors in this dish. The sherry and peppers give it a nice tangy sweetness.
Asare Lazarus
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Hamza Sandhu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is tender and juicy, and the sauce is flavorful and rich.
Arman Khattak
[email protected]This pork tenderloin dish was a hit! The sherry and peppers gave it a unique and flavorful taste. I served it with roasted potatoes and green beans, and it was a perfect meal.