BARB'S ZUCCHINI PANCAKES
This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.
Provided by Barb G.
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate zucchini.
- Chop onion, add to zucchini.
- Add beaten eggs, Bisquick, parmesan cheese, garlic powder, salt and pepper; mix well.
- Fry as pancakes on hot greased griddle or skillet.
- Serve as a side dish.
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Taufeeq Kalwar
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
Parcez Hossen
[email protected]These pancakes are a great way to use up extra zucchini. They're also a delicious and healthy breakfast option.
Geoff Zeiger
[email protected]These pancakes are delicious! I love the combination of zucchini and cornmeal.
zaland agami
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family and friends.
Joseph Masopeh
[email protected]These pancakes are a great way to get kids to eat their vegetables. They're also a delicious and easy way to use up extra zucchini.
Nas Wall
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
Ahmed Ridoy
[email protected]These pancakes are a great way to use up extra zucchini. They're also a delicious and healthy breakfast option.
Ashley Estrada
[email protected]These pancakes are delicious! I love the combination of zucchini and cornmeal.
Sabid Seikh
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family and friends.
Seji Gabriel
[email protected]These pancakes are a great way to get kids to eat their vegetables. They're also a delicious and easy way to use up extra zucchini.
Abayomi Oluwaseun
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect way to use up extra zucchini and they're so delicious.
shamshad ahmad
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover zucchini and other vegetables in them.
olaSK oluwafemi
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and they're a great way to get them to eat their vegetables.
Syed Yasir Ali
[email protected]These zucchini pancakes are a delicious and easy way to use up extra zucchini from the garden. They're crispy on the outside and fluffy on the inside, with a hint of sweetness from the cornmeal.