BARB'S SAUTEED SWISS CHARD
We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best.
Provided by Barb G.
Categories < 30 Mins
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Wash swiss chard, Cut the white stems into 1 1/2 to 2 inch pieces.
- Chop the green part into 2 to 3 inch pieces.
- Heat olive oil in skillet add garlic and the stems of the chard; Saute until stems start to get tender.
- Add the green leaves saute with cover on skillet,Stir, saute for about 3 minutes(water clinging to leaves is enough moisture) until wilted, do not over cook.
- Serve, good served with a little vinegar.
Nutrition Facts : Calories 82.3, Fat 9, SaturatedFat 1.2, Sodium 0.5, Carbohydrate 0.6, Protein 0.1
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Esemil Eberhim
[email protected]I've made this recipe several times and it's always a hit. My family loves the garlicky flavor and the Swiss chard is always cooked perfectly.
Ramesh madarapu
[email protected]This is a great recipe for a healthy and delicious side dish. The Swiss chard is cooked perfectly and the garlic and lemon add a nice touch.
Becky Powell
[email protected]I love this recipe! It's so easy to make and the Swiss chard is always cooked perfectly.
Pubg Mobile Official Bangladesh
[email protected]This is a great recipe for using up leftover Swiss chard. It's simple to make and the results are delicious.
Jordan Sylvan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The Swiss chard is cooked perfectly and the garlic and lemon add a delicious flavor.
Sami Russom
[email protected]This is a great recipe for a quick and easy side dish. The Swiss chard is tender and flavorful, and the garlic and lemon add a nice touch.
Abdul Razaq Qaumi
[email protected]I've made this recipe several times and it's always a hit. My family loves the garlicky flavor and the Swiss chard is always cooked perfectly.
mustapha Rabiu
[email protected]This is a great recipe for a healthy and delicious side dish. The Swiss chard is cooked perfectly and the garlic and lemon add a nice touch.
Cheryl Lane
[email protected]I love this recipe! It's so easy to make and the Swiss chard is always cooked perfectly.
Adsial Adsial
[email protected]This is a great recipe for using up leftover Swiss chard. It's simple to make and the results are delicious.
Md Soref
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The Swiss chard is cooked perfectly and the garlic and lemon add a delicious flavor.
Tyler Tincher
[email protected]This is a great recipe for a quick and easy side dish. The Swiss chard is tender and flavorful, and the garlic and lemon add a nice touch.
Meerab Mehrab
[email protected]I've made this recipe several times and it's always a hit. My family loves the garlicky flavor and the Swiss chard is always cooked perfectly.
Sherali Sahito
[email protected]I love this recipe! The Swiss chard is cooked perfectly and the garlic and lemon add a delicious flavor.
Md: gaji Salahuddin
[email protected]This Swiss chard recipe is a great way to get your daily dose of vegetables. It's simple to make and packed with flavor.