BARB'S PRESSURE COOKED HERB RED WINE BEEF SHANKS
This meat just falls apart. So tender you can cut it with a knife. My husband loves it and me too. Beef shanks are inexpensive and this recipe is easy to do. Not a fan of cooking with wine just eliminate it. Using a metal tea basket infuses the flavor of the herbs without having them in the food. We are not a big fans of chewing...
Provided by barbara lentz
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Add olive oil to a deep pan and sear the beef shanks on both sides about 5 minutes each side to get a good crust. Transfer to a pressure cooker.
- 2. Deglaze the pan with the wine and scrap up bits. Add the onion and garlic and saute about 3 minutes. Add the broth and pour over meat in cooker.
- 3. Place the rosemary and thyme in a metal tea basket and add to cooker. Throw in the bay leaves. Cover and pressure cook for 45 minutes.
- 4. Remove the meat to a serving plate. Discard the bay leaves and remove the tea basket. Serve sauce over the shanks.
- 5. Tip Sometimes the sauce tastes a bit salty because the flavor intensifies when reduced. Taste and adjust the seasoning to your preference. If too salty add water and cook on stovetop to reduce and thicken.
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Joey IsNeat
[email protected]I love the way the herbs and red wine flavor the beef shanks in this recipe. It's a perfect dish for a special occasion.
Johnny “JCD” P
[email protected]This is my go-to recipe for beef shanks. It's so easy to make and the results are always delicious.
layla allam
[email protected]I followed the recipe exactly and the beef shanks turned out tough. I'm not sure what I did wrong.
Adediran suliyat
[email protected]This recipe was a bit too bland for my taste.
Elzoz 13
[email protected]I've made this recipe several times and it's always a hit with my family. The beef shanks are always so tender and the sauce is so flavorful.
Haseeb Javed
[email protected]This recipe is a great way to use up leftover beef shanks. The pressure cooker makes it quick and easy to cook the beef shanks until they're fall-apart tender.
Akhi Akthar
[email protected]I'm not a big fan of beef shanks, but I tried this recipe and was pleasantly surprised. The beef shanks were very tender and the sauce was delicious.
M hayat
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
gacha_girl hampton
[email protected]This recipe was a bit too salty for my taste.
Amo Moagi
[email protected]I followed the recipe exactly and the beef shanks turned out perfect. I will definitely be making this recipe again.
Jayson
[email protected]The beef shanks were a bit tough, but the sauce was delicious.
Ashe Burns
[email protected]I've made this recipe several times and it always turns out great. The pressure cooker makes it so easy to cook the beef shanks until they're fall-apart tender.
salam Ansari
[email protected]This recipe is a keeper! The beef shanks were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.