BARB'S GUMBO
This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot.
Provided by Barb G.
Categories Gumbo
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Add oil to skillet, heat over medium heat add the flour, to make a roux.
- (It is ready when it's color matches that of a penney).
- This may take about 15 minutes.
- Stir in onion, celery, bell pepper, garlic, and black pepper.
- Cook over medium heat about 3 minutes or till vegetables are crisp tender.
- Gradually stir in chicken broth, tomatoes, salt, Worcestershire sauce, pepper sauce, corn, okra, Basil, thyme, cumin and bay leaf.
- Bring to boiling point; reduce heat.
- Cover and simmer for 20 to 30 minutes.
- Add SHRIMP during the last 5 minutes.
- Serve over Rice.
- This can also be made with chicken, if using chicken.
- Use chicken breast cut in chunks Add during the last 20 to 30 minute cooking time.
- Smoked sausage is also good added with the chicken.
- I have added a can of crabmeat to the shrimp version.
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Rupa akter Rupa akter
[email protected]The roux was perfect.
Nikhil Magar
[email protected]The flavors were so well-balanced.
jude
[email protected]I will definitely be making this again.
Heather Kuenzli
[email protected]This gumbo is amazing!
Leonard Stevenson
[email protected]I've been looking for a good gumbo recipe for a while now and I'm so glad I found this one. It's the perfect combination of spicy and savory, and the roux is so smooth and rich. I'll definitely be making this again and again.
John Burnett
[email protected]This gumbo is delicious! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Atif bin Islam
[email protected]I made this gumbo last night and it was a big hit with my family! The flavors were so well-balanced and the roux was perfect. I'll definitely be making this again.
Sher Shah
[email protected]This gumbo is amazing! I've made it several times now and it always turns out perfect. The flavor is rich and complex, and the texture is smooth and creamy. I love that it's not too spicy, so everyone can enjoy it.
Anuththara Devindi
[email protected]I've been looking for a good gumbo recipe for a while now and I'm so glad I found this one. It's the perfect combination of spicy and savory, and the roux is so smooth and rich. I'll definitely be making this again and again.
Haseena Khalid
[email protected]This gumbo is delicious! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
chaudhary yasir
[email protected]I made this gumbo last night and it was a big hit with my family! The flavors were so well-balanced and the roux was perfect. I'll definitely be making this again.
Kimbra Moore
[email protected]This gumbo is amazing! I've made it several times now and it always turns out perfect. The flavor is rich and complex, and the texture is smooth and creamy. I love that it's not too spicy, so everyone can enjoy it. This is definitely my new favorite