BARB'S FIRECRACKERS
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.
Provided by Prairierose31
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 72
Number Of Ingredients 8
Steps:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g
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Oluwaseyi Queen
queeno70@hotmail.comI've made these firecrackers with both ground beef and ground turkey and they were both delicious. I also like to add a little bit of shredded cheese to the filling.
Imam Bakhsh
b_imam82@hotmail.comI'm not sure what went wrong, but my firecrackers turned out really greasy. I think I might have used too much oil.
Ali rehmani
ar@yahoo.comI would not recommend this recipe. It was a waste of time and money.
Midul Mojumdar
midul.mojumdar1@yahoo.comThese firecrackers were a huge disappointment. The filling was dry and the wontons were soggy.
Doctor Gulzar
g@hotmail.co.ukI thought these firecrackers were just okay. The filling was a bit bland and the wontons were not very crispy.
Fazi Zulfi
f_z@hotmail.frThese firecrackers were a bit too spicy for my taste, but my husband loved them.
Robert Galespie
robert@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of wontons, but I'm so glad I did! These firecrackers were amazing. The filling was flavorful and the wontons were crispy.
dancer nepal
dancer_nepal@aol.comThese firecrackers were easy to make and very tasty. I used a combination of ground beef and pork and they were delicious.
J D
dj37@hotmail.comI followed the recipe exactly and the firecrackers turned out perfectly. They were so good that I ate them all in one sitting!
arimalik raaz
r_a@gmail.comThese firecrackers were delicious! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Sohel Chowdhury
sc@aol.comI've made these firecrackers several times and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Co create
c-c@hotmail.comThese firecrackers were a hit at my party! They were so easy to make and everyone loved them.