BARB'S CABBAGE ROLLS
I have always loved cabbage rolls. This is my stepmom's recipe, and it is very easy to make. I am thinking that an easy update would be to cook them in the crockpot!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Pour boiling water over cabbage leaves until limp. Wrap up with the stuffing. Drop in stew in heavy pot 1 hour or longer.
- 2. I am thinking it would also be easy to put into a crockpot...
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Rakib Mim
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth the effort. They were so flavorful and delicious. I will definitely be making them again.
Nesad Nesad
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Amy Law
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and very filling. I served them with mashed potatoes and gravy and they were a hit.
VICTOR JOSEPH
[email protected]I love cabbage rolls and this recipe is one of the best I've tried. The filling is flavorful and the cabbage leaves are cooked perfectly. I will definitely be making these again.
Crocodile teeth Sincerely
[email protected]These cabbage rolls were a delicious and hearty meal. The filling was flavorful and the cabbage leaves were cooked perfectly. I served them with mashed potatoes and gravy and they were a hit.
Mmathapelo Phiri
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and concise and the cabbage rolls turned out great. I'll definitely be making them again.
Wendy Wilkinson
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth the effort. They were so flavorful and delicious. I will definitely be making them again.
Mukuve Samuel
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Alta van niekerk
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and very filling. I served them with mashed potatoes and gravy and they were a hit.
Beauty Hammy
[email protected]I love cabbage rolls and this recipe is one of the best I've tried. The filling is flavorful and the cabbage leaves are cooked perfectly. I will definitely be making these again.
cytoshna
[email protected]These cabbage rolls were a delicious and hearty meal. The filling was flavorful and the cabbage leaves were cooked perfectly. I served them with mashed potatoes and gravy and they were a hit.
Ahad Miya
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and concise and the cabbage rolls turned out great. I'll definitely be making them again.
Sardar Afaq
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth the effort. They were so flavorful and delicious. I will definitely be making them again.
Aden Schmenk
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again.
TACOSXD
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and very filling. I served them with mashed potatoes and gravy and they were a hit.
Amar Bari
[email protected]I was skeptical about making cabbage rolls, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out delicious. My husband and kids loved them too.
Jacqueline GC
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the bacon and mushrooms really took the flavor up a notch. Thanks for sharing!
Ifeanyi Collins
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.