BARBRA BUSH'S ALL AMERICAN CLAM CHOWDER
I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.
Provided by Carmen B.
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp.
- Drain on paper towel.
- Saute onion in same skillet as bacon until soft.
- Add clam juice& potatoes.
- Cover& cook over low heat until potatoes are tender, 15 min.
- Melt butter in sauce pan.
- Add flour& mix together.
- Add milk& blend until smooth.
- Add clam juice& potatoes; cook& stir until thickened.
- Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.
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Aqil Khan
a.khan@hotmail.comThis chowder is a bit too rich for my taste. I would recommend using less cream, or omitting it altogether.
jordyn goddard
g.jordyn@gmail.comI love the simplicity of this recipe. It's easy to make, and the results are always delicious.
Nethsuka Nethsuka
n.nethsuka12@hotmail.comThis chowder is the best I've ever had. I've tried many different recipes, but this one is by far the best.
Paulo Costinha
costinha.paulo@hotmail.co.ukI'm not sure what went wrong, but my chowder turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Naruto Mager
m_n79@aol.comThis chowder is a great way to use up leftover clams.
muntaha tul mim
t_muntaha46@yahoo.comI love the smoky flavor that the bacon adds to this chowder.
Ridwan Imotola
ridwan@gmail.comThis chowder is delicious, but it's a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Nyamah Mulbah
n-mulbah13@gmail.comI've made this chowder several times, and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and parties.
Sumya Jemal
jemal_s74@yahoo.comThis recipe is a great starting point for making clam chowder. I like to add a few extra vegetables, such as carrots and celery.
Nikash Panta
nikash.p@hotmail.comI'm not a big fan of clams, but I actually enjoyed this chowder. The broth is creamy and flavorful, and the clams are not overpowering.
selim hassen
hassen.selim@hotmail.frThis chowder is a bit too thick for my taste, but the flavor is still good.
It's PICCHI
picchii64@yahoo.comI love the addition of corn and potatoes in this recipe. It gives the chowder a nice sweetness and texture.
MUSA ABUBAKAR
musa64@gmail.comThis chowder is the perfect comfort food for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Itumeleng Prince
i.prince@yahoo.comI've tried many clam chowder recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
Peggy sue Davis
dp86@hotmail.frThis clam chowder was a hit at my last dinner party! The flavors were rich and creamy, and the clams were perfectly tender. I'll definitely be making this again.