BARBIE'S BLUEBERRY ZUCCHINI BREAD WITH OATMEAL AND WALNUTS
Best zucchini bread. Super moist and delicious.
Provided by Barbara
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
- Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
- Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
- Divide batter among prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.
Nutrition Facts : Calories 328 calories, Carbohydrate 38.7 g, Cholesterol 27.9 mg, Fat 18.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 192.6 mg, Sugar 22.3 g
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Ben Kelly (Spares0mechange)
[email protected]This bread is a great way to get your kids to eat their vegetables.
Evan Turner
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Kibriya
[email protected]This bread is so moist and flavorful. It's the perfect snack or breakfast food.
Donathan Bowles
[email protected]I would definitely make this recipe again.
Rochelle Johnson
[email protected]This bread is delicious! I love the combination of blueberries, zucchini, and walnuts.
TH SHUVO
[email protected]Overall, I thought this recipe was good. It's a great way to use up extra zucchini and blueberries.
Jordanar
[email protected]The bread was a little dry. I think I would add a little more oil or butter next time.
Johara Khatun
[email protected]This bread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Ee Df
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. The blueberries and walnuts helped to balance out the flavor of the zucchini.
Levi Marsters
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Taylor Ackerson
[email protected]I love that this recipe uses zucchini. It's a great way to use up extra zucchini from the garden.
Namubiru Hadija
[email protected]This bread is so moist and flavorful. The zucchini and blueberries make it a unique and delicious treat.
Idowu Adegoke
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that it was gone in a day!
kabagenyi moureen
[email protected]This blueberry zucchini bread was a total hit! The bread was moist and flavorful, and the blueberries and zucchini added a nice touch of sweetness and texture. I would definitely make this recipe again.