This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
- Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
- Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
- Preheat grill for medium-high heat.
- Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.
Nutrition Facts : Calories 544 calories, Carbohydrate 17.6 g, Cholesterol 144.4 mg, Fat 39.5 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 16.9 g, Sodium 938.9 mg, Sugar 12.5 g
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Sami Abbas
s_abbas2@hotmail.frThese ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Kaif Hasan
kaif.h@yahoo.comI made these ribs for my family and they all loved them. The meat was so tender and the sauce was perfect.
Suraj Thapa
surajt67@gmail.comThese ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Ejike Okechukwu
o@hotmail.frI'm not a big fan of ribs, but I tried these and they were really good. The meat was tender and the sauce was tangy and sweet.
Ibanda Girlson
g-i12@yahoo.comThese ribs are the best I've ever had. The meat is so tender and flavorful, and the sauce is to die for.
Lerato Makhura
leratomakhura@yahoo.comI've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing.
Kosi Dennis
kosid@aol.comThese ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Leanne Keay
l_keay@gmail.comI made these ribs for my family and they all loved them. The meat was so tender and the sauce was perfect.
Alamin Tiktok live
a74@gmail.comThese ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Elungat Innocent
innocent_e50@aol.comI'm not a big fan of ribs, but I tried these and they were really good. The meat was tender and the sauce was tangy and sweet.
Sabeeh Khan
ks19@yahoo.comThese ribs are the best I've ever had. The meat is so tender and flavorful, and the sauce is to die for.
Jack Jak
j_jack41@gmail.comI've made these ribs several times now and they are always delicious. They are so easy to make and the results are always amazing.
Life Lifepubg
life.lifepubg@hotmail.co.ukI made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Basimane Segakweng
s-basimane67@gmail.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.