BARBEQUED COUNTRY RIBS
Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.
Provided by KamaKooking
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
- Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 9.6 g, Cholesterol 123.1 mg, Fat 19.9 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 7.1 g, Sodium 1615.6 mg, Sugar 7.6 g
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Muneeb Waheed
[email protected]The ribs were delicious! I will definitely be making them again.
PRINCE Tarar
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and my family loved them.
Tahir Kahn
[email protected]These ribs were a bit too smoky for my taste.
Semakula Joel
[email protected]I'm not a big fan of ribs, but I thought I'd give this recipe a try. I'm glad I did because they were really good! The meat was tender and the sauce was flavorful.
Jaxson Gamroth
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Koumassi Kjoachim
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Pulane Sothoane
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.
Md Shaporan
[email protected]I would not recommend this recipe. The ribs were dry and the sauce was bland.
Moad Berkia
[email protected]I've made these ribs several times now and they are always a hit with my family and friends. The sauce is especially good.
Ken Wilcox
[email protected]The ribs were a bit tough, but the flavor was good.
Avery DeHahn
[email protected]These ribs were so easy to make and they turned out so tender and juicy. I will definitely be making them again.
Md nil
[email protected]I would recommend using a different type of barbecue sauce. The one in the recipe was a bit too sweet for my taste.
Immortal Shadow
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
GamerSonny 09
[email protected]The ribs were a bit dry, but the sauce was amazing.
C0lbyy
[email protected]These ribs were fall-off-the-bone delicious! The barbecue sauce was perfect - not too sweet and not too tangy. I'll definitely be making these again.