Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Provided by Valerie Brunmeier
Categories Main Dish Recipes Rib Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
- Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
- Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 28 g, Cholesterol 153.8 mg, Fat 35 g, Fiber 3.5 g, Protein 53.3 g, SaturatedFat 13.6 g, Sodium 1520.5 mg, Sugar 17.8 g
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Chand Jee
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this recipe. The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook short ribs.
Loser Loser
[email protected]Yum! This recipe is a winner! The ribs were so flavorful and tender, and the sauce was just the right amount of sweet and tangy. I'll definitely be making this again.
Karen Armstrong
[email protected]I've been making this recipe for years, and it's always a family favorite. The ribs are always tender and juicy, and the sauce is perfect. I highly recommend this recipe to anyone looking for a great barbeque style braised short ribs recipe.
tes
[email protected]This recipe is a must-try for any barbeque lover! The ribs are cooked to perfection and the sauce is out of this world. I will definitely be making this recipe again.
Ajith
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Rhy Heem
[email protected]I've made this recipe several times now, and it's always a hit! The ribs are always fall-off-the-bone tender and the sauce is perfect. I highly recommend this recipe to anyone looking for a great barbeque style braised short ribs recipe.
Thabang Stapura
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the ribs, and they were all asking for the recipe. I'll definitely be making this again soon.
Adebayo Omogbemi
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the sauce was amazing. I followed the recipe exactly, and it turned out perfect.
M Tahir younas M Tahir younas
[email protected]I was a bit hesitant to make this recipe because I'm not a big fan of short ribs, but I'm so glad I did! The ribs were incredibly tender and flavorful, and the sauce was perfect. I'll definitely be making this recipe again.
Usama Aqil
[email protected]I made this recipe for my husband's birthday dinner, and he absolutely loved it! The ribs were fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great barbeque style braised short ribs
Golola maurice
[email protected]These ribs are absolutely amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again and again.
P T G Official gaming
[email protected]I've been looking for a good barbeque style braised short ribs recipe for a while, and this one definitely fits the bill! The ribs were perfectly cooked and the sauce was amazing.
Yasin Abid
[email protected]The ribs were delicious, but the sauce was a little too sweet for my taste. I would recommend using less brown sugar next time.
Okoye Ugochukwu
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone raved about the ribs, and they were all asking for the recipe. I'll definitely be making this again.
Rupa Moni
[email protected]My family loved this recipe! The ribs were so juicy and flavorful, and the sauce was perfect. We'll definitely be making this again soon.
Joseph Farrugia
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor! I'll definitely be making them again.