BARBEQUE ROASTED POTATOES WITH SOUR CREAM BACON SAUCE
Steps:
- Potatoes: Preheat grill to medium heat.
- In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice. Mix well to combine. Add potatoes and toss to coat.
- Place potatoes in an aluminum foil pouch and seal. Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
- Sauce: Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.
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Aziz Ulhaq
[email protected]Delicious! Will definitely make again.
Mrkn Entertainment
[email protected]I made this recipe for my family last night, and they loved it! The potatoes were perfectly roasted, and the sauce was creamy and flavorful. I would definitely make this recipe again.
Alena Swenor
[email protected]I found the sauce to be a bit too rich for my taste. I think I would use less sour cream next time.
Cabeiwasa Kaemnieli
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.
Cassidy Sylvanus
[email protected]I sprinkled some chopped fresh parsley over the potatoes before serving, and it added a nice pop of color and flavor.
Malaz ehab Ehab
[email protected]Could I use a different type of cheese in the sauce, such as cheddar or mozzarella?
Asi saith
[email protected]Easy to make and delicious!
Imranali
[email protected]I'm a big fan of roasted potatoes, and this recipe did not disappoint. The potatoes were perfectly crispy on the outside and fluffy on the inside. The sour cream bacon sauce was a great addition, adding a creamy and tangy flavor. I would definitely m
Sombahadur Bista
[email protected]I found the potatoes to be a bit too greasy for my taste. I think I would use less bacon next time.
C J LASTBON ISIMMA
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
robert kelleher
[email protected]I tried this recipe with sweet potatoes instead of regular potatoes, and it was delicious! The sweet potatoes added a nice caramelized flavor to the dish.
Hafsa Abbassindhi
[email protected]I'm planning on making this recipe for a potluck next week. Do you think it would be okay to make the potatoes ahead of time and reheat them before serving?
Advens Servers
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful sauce.
Opata Solomon
[email protected]I had the pleasure of trying this recipe last night, and I was thoroughly impressed. The potatoes were roasted to perfection, with a crispy exterior and fluffy interior. The sour cream bacon sauce was the perfect complement, adding a creamy and smoky