BARBEQUE RIB BRINE
This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.
Provided by Swen
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
- Cool brine completely before adding meat.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 1.3 g, Sodium 2928.4 mg, Sugar 11.7 g
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Majid Majid
[email protected]I can't wait to try this recipe. It looks delicious!
star stable
[email protected]These ribs were so good, I ate them all myself.
Mohammed Halimah
[email protected]I'm not usually a fan of ribs, but these were amazing. The brine really made a difference.
Amairani Gutierrez
[email protected]These ribs were a big hit at my last cookout. Everyone loved them!
Haziq Abbasi
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Leah Grima
[email protected]This recipe is a keeper! The ribs were so delicious and juicy.
Bassirou issoufou
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender.
Oluwa Funmilayi
[email protected]I love this recipe! The ribs are always so tender and flavorful.
Kennedy Obi
[email protected]These ribs were easy to make and turned out great. I'll definitely be making them again.
Blanca Hern√°ndez
[email protected]I highly recommend this recipe. The ribs are so moist and flavorful.
Ayesa Siddiqa
[email protected]I've been using this recipe for years and it never fails to impress. The ribs are always tender and delicious.
Rana Mubshar
[email protected]These ribs were a huge hit at my party. Everyone kept asking for the recipe.
Denis Micho
[email protected]I made these ribs for my family and they loved them. The brine made them so juicy and flavorful.
Broddie Botes
[email protected]I followed the recipe exactly and the ribs came out perfect. Thanks for sharing!
Shehzad Jan
[email protected]These ribs were so tender and flavorful. I'm definitely making them again.
MD Billal Gd
[email protected]Best ribs I've ever had!
Mubasher Ahmad
[email protected]Amazing ribs! The brine really helps to lock in the moisture and flavor.
Mike Sam
[email protected]I've tried a lot of different rib recipes, and this one is definitely my favorite. The brine makes all the difference.
Lexi Goodwin
[email protected]These ribs were a hit at my last barbecue! Everyone raved about how tender and juicy they were.
Omar Hatem
[email protected]Fall-off-the-bone delicious! The brine adds so much flavor and moisture to the ribs. I'll never make them without it again.