BARBEQUE RANCH MEATLOAF
A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!
Provided by mtibbs
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
- Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
- Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
Nutrition Facts : Calories 373 calories, Carbohydrate 24.2 g, Cholesterol 95 mg, Fat 20.6 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 6.4 g, Sodium 946.1 mg, Sugar 5.4 g
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Sandra Cruz
s-c@gmail.comThis is the best meatloaf recipe I've ever tried.
Jessiya Lawrence
jl86@yahoo.comThis meatloaf is so moist and flavorful, and the glaze is the perfect finishing touch.
DJKillahKutzOfficialUK Righteous
djkillahkutzofficialuk-r13@aol.comI've made this meatloaf several times, and it's always a hit with my guests.
Dark W (Dw)
dark@gmail.comThis meatloaf is a great way to use up leftover mashed potatoes.
mizziki timo
timo_mizziki98@hotmail.comI'm not sure what went wrong, but my meatloaf fell apart when I tried to slice it.
Sacred Ciara
ciara.s@gmail.comI followed the recipe exactly, and the meatloaf turned out perfectly.
Michael Lauer
m-lauer92@yahoo.comThis meatloaf was a bit too bland for my taste.
Amokelane Vuma
avuma70@hotmail.comI've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful.
zamasu black
b_zamasu@hotmail.comThis meatloaf is so easy to make, and it's always a crowd-pleaser.
Kealeboga David
k-d17@gmail.comI added some chopped onion and green pepper to the meatloaf, and it gave it a nice flavor boost.
muhammad butt
muhammad.b23@hotmail.comI substituted ground turkey for the ground beef, and it turned out great!
Momi Khan
khanmomi32@gmail.comThis meatloaf was a little too dry for my taste.
Layla Wilfong
wilfong@hotmail.co.ukI've made this meatloaf several times now, and it's always a winner. It's easy to make, and the results are always delicious.
hamim 2014
2-h@yahoo.comThis meatloaf was a hit with my family! I loved the combination of barbecue and ranch flavors. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.