BARBEQUE PORK TWO WAYS
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
- In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
- OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Nutrition Facts : Calories 279 calories, Carbohydrate 24.7 g, Cholesterol 55.8 mg, Fat 13.6 g, Fiber 0.4 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 965.1 mg, Sugar 21.7 g
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ushan dhineth
dushan53@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork is cooked to perfection, and the sauce is delicious.
Wannyana Esther
e.w@hotmail.frThis recipe is a great way to use up leftover pork. I like to make it into pulled pork sandwiches.
Anyadioha N Chikaodili
anyadioha@hotmail.comI love this recipe because it's so versatile. You can use it to make tacos, sandwiches, or even pizza.
Orince Gurung
gurung_orince7@hotmail.comThis recipe is a great way to introduce kids to barbecue. The pork is mild and flavorful, and the sauce is not too spicy.
Mahmoud Abd Elsalam
me@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. I like to make it for potlucks and parties.
Raja Mumshad
r_m57@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice and vegetables.
shakhawath chowdhury
chowdhuryshakhawath42@gmail.comThis recipe is a great way to use up leftover pork. I used pulled pork that I had leftover from a party, and it worked perfectly. The sauce is also very easy to make, and it's delicious.
Samuel chinaza
c-samuel68@hotmail.comI made this recipe in my slow cooker, and it turned out great. The pork was cooked all day, so it was very tender. The sauce was also very flavorful.
Labony Aktar
labony-aktar@hotmail.comThis recipe is perfect for a summer cookout. The pork is cooked on the grill, so it has a nice smoky flavor. The sauce is also delicious, and it's perfect for dipping the pork in.
Dolga Bayron
dolga_bayron@hotmail.comThis recipe was easy to follow, but it took a bit longer than I expected. The pork was worth the wait though, it was fall-off-the-bone tender.
Sylvia Nobles
sylvia60@gmail.comThe sauce was a bit too sweet for my taste, but the pork was cooked perfectly. I think I'll try using a different sauce next time.
Nia Rouland
rouland-n@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. I think I'll try using less chili powder next time.
Travis Givens
travis_givens@yahoo.comThe pork was a little dry, but the sauce was delicious. I think I'll try cooking the pork in a slow cooker next time to see if that makes it more tender.
Ahmar Wilson
awilson@yahoo.comI made this recipe for a potluck, and it was a big success. Everyone loved the pork, and they all asked for the recipe. I will definitely be making this again.
Sudesh Poudel
s-poudel@yahoo.comThis recipe was easy to follow, and the results were delicious. The pork was cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make barbecue pork dish.
Rayan Mohamed
r.mohamed11@yahoo.comI've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with mashed potatoes and green beans.
Ifrax Abdi
abdi68@gmail.comThis recipe is a definite keeper! The pork was fall-off-the-bone tender, and the sauce was lip-smacking good. I followed the recipe exactly, except I used chicken broth instead of water. It turned out perfectly. My family loved it, and I will definit