BARBEQUE PORK FAJITAS
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Provided by KESMIT
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 9
Steps:
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
- Serve pork mixture over flour tortillas.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 39.1 g, Cholesterol 38.6 mg, Fat 15.2 g, Fiber 2.8 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 664.1 mg, Sugar 8.3 g
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Pelonomi Ntsopi
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. It turned out great!
Ana s Diaz de Rivas
[email protected]These fajitas are a great way to use up leftover pork. I always have some leftover pork after making a pork roast, and this is a great way to use it up.
Bridget Nandawula
[email protected]I've made these fajitas several times, and they're always a hit. They're easy to make and always come out great.
Mohammed Shagra
[email protected]I made these fajitas for my husband's birthday party, and they were a huge hit. Everyone loved them, and they were gone in no time.
Emma Veach
[email protected]These fajitas are a great way to get your kids to eat their vegetables. My kids love the pork and the veggies, and they always ask for seconds.
Kabugo John
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It still turned out great!
Asad Faizi
[email protected]I made these fajitas for a tailgate party, and they were a huge hit. Everyone loved the pork and the veggies, and they were gone in no time.
Manu Manu
[email protected]I love the smoky flavor that the barbecue sauce gives to these fajitas. It's a nice change from the traditional fajita seasoning.
MUK GAMING
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and family gatherings, and they're always a hit.
Lucas Groves
[email protected]I made these fajitas for my family, and they loved them. My kids are picky eaters, but they ate everything on their plates.
Derrick Tromp
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. It turned out great!
Onuorah destinyo
[email protected]These fajitas are a great way to use up leftover pork. I always have some leftover pork after making a pork roast, and this is a great way to use it up.
Muzekoo Tube
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Mlungisi Dlamini
[email protected]These fajitas are the perfect weeknight meal. They're quick and easy to make, and they're always delicious.
Taehyung
[email protected]I've made these fajitas several times, and they're always a hit. They're easy to make and always come out great.
Neicey 123
[email protected]I'm not a huge fan of pork, but I really enjoyed these fajitas. The marinade made the pork so flavorful and tender.
Kabir Shwqi
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the fajitas, and they were gone in no time.
Leilani Mendez
[email protected]I love that this recipe uses pork instead of chicken. It's a nice change of pace, and the pork is just as delicious.
Fawad jan MK
[email protected]These fajitas were a hit! The pork was tender and flavorful, and the veggies were perfectly cooked. I'll definitely be making this again.