BARBEQUE DEVILED EGGS
This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!
Provided by Sharon123
Categories Weeknight
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil, then turn down to a simmer.
- Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
- Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
- Peel the eggs and cut in half.
- Remove yolks and place in a bowl.
- Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
- Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
- Garnish the tops with thinly sliced scallions and a dash of paprika.
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Kev Aleck
[email protected]These eggs are a great way to add a little something extra to your next party. They're sure to be a hit!
Hector Pacheco
[email protected]I can't wait to make these eggs for my next party. They look so delicious!
Shahzad Aasi
[email protected]These are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Toqeer elahi
[email protected]I made these eggs for a potluck and they were a huge hit. Everyone loved them!
Naveed Ali Jogi
[email protected]These eggs are perfect for a summer party. They're light and refreshing, and the barbeque flavor is perfect for grilling season.
as ARMY
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making them again.
Jiaul Haque Zia
[email protected]These eggs are a great way to use up leftover barbeque sauce. I always have a jar of it in my fridge, so I can make these eggs anytime.
Aaliyah Lockhat
[email protected]I'm not a big fan of barbeque sauce, so I wasn't sure if I would like these eggs. But I was wrong! They were actually really good.
TORIKA Naiova
[email protected]I found the recipe to be a bit confusing, but the eggs turned out great in the end.
marialuz Almaraz
[email protected]These eggs were a little too spicy for my taste, but my husband loved them.
Hamza bashir Mughal 2
[email protected]I can't wait to try these! They look amazing.
Rana Umar
[email protected]Yum! These are definitely going on my next party menu.
Sara Elamin
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Billal Billal
[email protected]I was a bit skeptical about the barbeque sauce in deviled eggs, but I was pleasantly surprised. They were really good!
Shamika Vaughan
[email protected]These are the best deviled eggs I've ever had! The barbeque sauce adds a delicious smoky flavor that really takes them to the next level.
Anjali Babe
[email protected]I've made these eggs a few times now and they always turn out great. They're the perfect appetizer for any occasion.
SACHIE OFW
[email protected]These deviled eggs were a huge hit at my last party! Everyone loved the unique barbeque flavor.