BARBEQUE BRATWURSTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbeque Bratwursts image

Get the most from your marinade injector. Tasty bratwursts that are injected with barbeque sauce before grilling.

Provided by SCOOBYDOO6996

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 4

Number Of Ingredients 2

4 fresh bratwurst sausages
½ cup barbeque sauce

Steps:

  • Preheat grill for high heat.
  • Fill a marinade injector with barbeque sauce. Inject sauce into each bratwurst until the skin is tight.
  • Place bratwurst on the grill, and cook for 10 minutes, turning once. Serve on buns.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 13.8 g, Cholesterol 62.9 mg, Fat 24.9 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 8.5 g, Sodium 1068.8 mg, Sugar 8.1 g

Mujahid Gopang
[email protected]

I'm a big fan of brats and I've tried many different recipes. This one is my favorite. The brats are always cooked perfectly and they have a great flavor. I highly recommend this recipe.


Mehedi Ff
[email protected]

These brats are the best! I've tried many different recipes, but this one is by far the best. The brats are always cooked perfectly and they have a great flavor. I love serving them with a side of sauerkraut and mashed potatoes.


Emihle Zungu
[email protected]

I'm not a big fan of brats, but I tried this recipe and I was pleasantly surprised. The brats were really flavorful and the beer marinade gave them a nice tang. I'll definitely be making these again.


Jayanti Dewal
[email protected]

I made these brats for my family last night and they were a huge success. The kids loved them and even my picky husband went back for seconds. I will definitely be making these again.


Robin Box
[email protected]

These brats are amazing! I followed the recipe exactly and they turned out perfectly. I'm definitely going to be making these again soon.


Aaron Green
[email protected]

I've made these brats several times now and they're always a hit. They're the perfect food for a party or a casual dinner. I highly recommend this recipe.


Esemil Eberhim
[email protected]

I'm not a big fan of cooking, but I made these brats and they were so easy and delicious. I'm definitely going to be making them again.


Jeremy Ocasca
[email protected]

I'm a big fan of brats and I've tried many different recipes. This one is my favorite. The brats are always cooked perfectly and they have a great flavor. I love serving them with a side of sauerkraut and mashed potatoes.


Njabulo Jali
[email protected]

These brats are the perfect food for a summer cookout. They're easy to make and they always turn out delicious. I highly recommend this recipe.


Dayna King
[email protected]

I made these brats for a party I was hosting and they were a huge hit. Everyone loved them and I even had people asking for the recipe. I'm so glad I found this recipe!


Xholly-mae _robloxx
[email protected]

I'm not a big fan of brats, but I tried this recipe and I was pleasantly surprised. The brats were really flavorful and the beer marinade gave them a nice tang. I'll definitely be making these again.


Shakeel Shakeel
[email protected]

These brats are so easy to make and they always turn out great. I love that I can just throw them on the grill and they're done in no time. I usually serve them with a side of grilled onions and peppers.


Kacie Baker
[email protected]

I followed the recipe exactly and the brats turned out perfectly. They were cooked through but still juicy and flavorful. I served them with sauerkraut and mashed potatoes and it was a delicious meal.


Koob Razz
[email protected]

I made these brats for my family last night and they were a huge success. The kids loved them and even my picky husband went back for seconds. I will definitely be making these again.


Tamanna Parvin
[email protected]

I've tried many different bratwurst recipes over the years, but this one is by far the best. The combination of spices and the beer marinade is perfect. I highly recommend this recipe!


Kato Hassan
[email protected]

These brats were a hit at my last cookout! Everyone loved the smoky flavor and the juicy texture. I'll definitely be making them again soon.