BARBECUED TRI-TIP WITH CARAMELIZED RED ONIONS
Categories Beef Onion Summer Grill/Barbecue Chive Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For caramelized red onions:
- Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives.
- For tri-tip:
- Prepare barbecue (medium heat). Mix garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in small bowl. Brush both sides of tri-tips with oil and sprinkle with garlic-powder mixture, pressing to adhere. Grill tri-tips 5 minutes per side. Reduce heat to medium-low, or if using charcoal grill, move meat to cooler side of grill. Cover and grill until thermometer inserted into thickest part of meat registers 125°F to 130°F for medium-rare, brushing with barbecue sauce and turning every 10 minutes, about 30 minutes longer.
- Transfer tri-tips to work surface; let stand 10 minutes. Cut meat crosswise into very thin slices; arrange on platter. Surround with caramelized onions and serve.
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shixa fam
s69@hotmail.comThis was a great recipe! The tri-tip was cooked perfectly and the caramelized red onions were delicious. I would definitely recommend this recipe to others.
Hassan Rafique
rh@gmail.comI was looking for a new tri-tip recipe, and this one did not disappoint! The meat was incredibly tender and juicy, and the caramelized red onions added a nice sweetness and crunch. I'll definitely be making this again.
Curtussy
curtussy35@yahoo.comThis recipe was easy to follow and the results were delicious! The tri-tip was cooked perfectly and the caramelized red onions were the perfect topping. I will definitely be making this again.
Abdiaziz Ali
a_ali21@gmail.comI've made this recipe several times now, and it's always a hit! The tri-tip is always tender and flavorful, and the caramelized red onions are the perfect topping. I love serving this dish with roasted potatoes and vegetables.
Shkoor Khan
shkoor.khan38@hotmail.comThis was my first time cooking tri-tip, and it turned out great! The meat was cooked perfectly and the caramelized red onions were delicious. I would definitely recommend this recipe to others.
Joshua Cook
c-j99@aol.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The tri-tip was incredibly tender and juicy, and the caramelized red onions added a nice sweetness and crunch. I'll definitely be making this again.
Ruthless Killer
killer@hotmail.comThis recipe was easy to follow and the results were amazing! The tri-tip was so tender and flavorful, and the caramelized red onions were the perfect topping. I will definitely be making this again.
Haji Dara
dara72@hotmail.comThis was a great recipe! The tri-tip was cooked perfectly and the caramelized red onions were delicious. I would definitely recommend this recipe to others.
oluwatoyin adegun
adegun59@hotmail.comI'm not a huge fan of tri-tip, but this recipe changed my mind! The meat was incredibly juicy and flavorful, and the caramelized red onions added a nice sweetness. I'll definitely be making this again.
Deb Berry
debberry28@gmail.comThis recipe was absolutely delicious! The tri-tip was so tender and flavorful, and the caramelized red onions were the perfect complement. I will definitely be making this again!