BARBECUED SPICED FISH
This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!
Provided by teresas
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dry fish fillets with paper towels and brush with melted butter, set aside.
- To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
- Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
- Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.
Nutrition Facts : Calories 317.5, Fat 14.7, SaturatedFat 7.9, Cholesterol 183.7, Sodium 558.4, Carbohydrate 2.2, Fiber 0.8, Sugar 0.2, Protein 42.4
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Md Jebrail
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spices really brought out the flavor of the fish and the barbecue sauce added a nice touch of sweetness. I would definitely make this again.
Koa Beatty
[email protected]This recipe is a keeper! The fish is cooked to perfection and the spices give it a wonderful flavor. I will definitely be making this again and again.
Anthony Sharp
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the spices give it a great flavor. I highly recommend this recipe.
Shavontae Scott
[email protected]This is one of my favorite fish recipes. The fish is always cooked perfectly and the spices give it a delicious flavor. I also like that the recipe is healthy and low in calories.
EUOSF TALABANY
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the spices give it a wonderful flavor. I will definitely be making this again.
Huffaz Aziz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spices really brought out the flavor of the fish and the barbecue sauce added a nice touch of sweetness. I would definitely make this again.
Ogo Ak
[email protected]This recipe is a keeper! The fish is cooked to perfection and the spices give it a wonderful flavor. I will definitely be making this again and again.
Phindi Mkhwanazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the spices give it a great flavor. I highly recommend this recipe.
LoveX Quintana
[email protected]This is one of my favorite fish recipes. The fish always comes out perfectly cooked and the spices give it a delicious flavor. I also like that the recipe is healthy and low in calories.
Kellie Richard
[email protected]I love the combination of spices in this recipe. The cumin and coriander give the fish a really unique flavor. I also like that the recipe is relatively simple to make.
Leticia Ruiz
[email protected]This recipe is easy to follow and the results are amazing. The fish is tender and flaky and the spices give it a wonderful flavor. I will definitely be making this again.
sipho radebe
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The spices really brought out the flavor of the fish and the barbecue sauce added a nice touch of sweetness.
Rama Kagaga
[email protected]This dish was a hit at my last dinner party! The fish was cooked perfectly and the spices gave it a delicious flavor. My guests raved about it.