BARBECUED SPARERIBS
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.
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Hwaida Ishak
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Jesse casti
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Lalu Yadav
[email protected]I will definitely be making these ribs again.
Kim Sung-hoon
[email protected]These ribs were very easy to make and they turned out great!
Ovi Gaming
[email protected]I would recommend using a different type of barbecue sauce.
Joshua Pilkington
[email protected]The ribs were a bit dry, but the sauce was very good.
Teo Ang
[email protected]These ribs were delicious! I will definitely be making them again.
pak khaans
[email protected]Overall, I thought these ribs were great. I would definitely recommend them to others.
Marion Shiny
[email protected]I found that the ribs needed to cook for a bit longer than the recipe stated.
MD Munna Hossain
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
Raju Ansari
[email protected]I've tried many different rib recipes over the years, but these are by far the best. The sauce is incredible.
Ashok Thakur
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Jasmine Chisme
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Nazmus Rakib
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.