BARBECUED SHRIMP WITH RICE
A big pot of quick-cooking seafood turns a weeknight meal into a party. This recipe uses Creole seasoning and Worcestershire sauce for an easy-going New Orleans-style take on barbecue shrimp. Let the good times roll!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 2 1/4 cups salted water to a boil. Add rice, stir, and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff with a fork.
- Meanwhile, in a large heavy pot, melt butter over medium-high. Add celery, scallion whites, and garlic and cook until translucent, about 3 minutes. Add Creole seasoning and cook until fragrant, 1 minute.
- Add Worcestershire, lemon, and shrimp and cook, stirring occasionally, until shrimp are pink and coated with sauce, about 4 minutes. Serve shrimp over rice with scallion greens on top.
Nutrition Facts : Calories 501 g, Fat 8 g, Fiber 2 g, Protein 38 g
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Delonta Burrell
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Diwash Shrestha
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always juicy and flavorful, and the sauce is to die for.
Mary Larsh
[email protected]This is my go-to recipe for shrimp. It's always a hit with my family and friends.
MdRifat Eslam
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
Faseeh Hassan Janjua
[email protected]This recipe was easy to follow and the shrimp turned out great!
A S PRODUCTION
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I think I will try this recipe again and cook the shrimp for a shorter amount of time.
Juttsab
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I will use a milder BBQ sauce.
mimi thomas
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was surprisingly good! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Janine Wesley
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a spicy BBQ sauce and it gave the shrimp a nice kick. I will definitely be making this again.
Jakir Hassan
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
ifeco Gmani
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal. I will definitely be making this again!