BARBECUED SHRIMP AND SCALLOP KABOBS
Looking for a sea food dinner? Then check out these grilled scallops and shrimp kabobs - brushed with a spicy butter mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in small, heavy saucepan over low heat until milk solids settle to bottom of saucepan. Skim off any foam from top of melted butter. Carefully spoon golden liquid (clarified butter) from saucepan into another small saucepan; discard milk solids.
- To clarified butter in saucepan, add onion, seafood and fish seasoning, garlic powder and hot pepper sauce; blend well. Place scallops and shrimp in 12x8-inch (2-quart) glass baking dish. Pour butter mixture over scallops and shrimp; turn to coat. Let stand at room temperature for 30 minutes.
- Heat grill. When ready to grill, oil grill rack. Alternately thread 3 scallops and 2 shrimp onto each of six 12 to 14-inch metal skewers; reserve butter mixture. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until scallops turn opaque and shrimp turn pink, turning once and brushing frequently with butter mixture. If necessary, reheat butter mixture before brushing on kabobs. Bring any remaining butter mixture to a boil; serve with kabobs.
Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 105 mg, Fat 3, Fiber 0 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g
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Padam Lama
[email protected]This recipe is now my new favorite way to cook shrimp and scallops. The marinade is so flavorful, and the kabobs are so easy to make. I will definitely be making these again and again.
Gary Donnelly
[email protected]These kabobs are truly worthy of a five-star rating! The shrimp and scallops were cooked to perfection, and the marinade was absolutely delicious. I would highly recommend this recipe to anyone who loves seafood.
Muhamnad Sadheer Afzal
[email protected]I made these kabobs for a special occasion dinner, and they were perfect! The shrimp and scallops were fresh and juicy, and the marinade added a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a special mea
Sophia Serwaa
[email protected]I made these kabobs for a date night with my significant other, and we both loved them! The shrimp and scallops were cooked perfectly, and the marinade gave them a delicious flavor. We would definitely recommend this recipe to anyone who is looking f
Shanawaz you tube channel
[email protected]I made these kabobs for a party I recently hosted, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I would definitely recommend this recipe to anyone who is looking for a crowd-pleaser.
Mumbere Oscar
[email protected]These kabobs were a hit with my family! The kids loved the shrimp and scallops, and the adults loved the marinade. I would definitely recommend this recipe to anyone who is looking for a family-friendly meal.
Adeyemi Tife
[email protected]I'm always looking for new and exciting recipes to try, and these kabobs definitely fit the bill. The combination of shrimp and scallops is unique, and the marinade gives them a delicious flavor. I would highly recommend this recipe to anyone who is
Lahiru Kawinda
[email protected]I'm always on the lookout for budget-friendly recipes, and these kabobs are a great option. Shrimp and scallops can be expensive, but this recipe uses a relatively small amount of each. I was able to make a dozen kabobs for under $20.
Sad khan Khan
[email protected]I'm always looking for recipes that are quick and easy to make, and these kabobs definitely fit the bill. The marinade can be made ahead of time, and the kabobs can be grilled in just a few minutes. I was able to get dinner on the table in no time.
Elham Akbari
[email protected]I was looking for a healthier grilling option, and these kabobs fit the bill perfectly. The shrimp and scallops are low in calories and fat, and the marinade is made with healthy ingredients like olive oil and lemon juice. I felt good about eating th
Ekeigbo Chuks
[email protected]I'm a big fan of seafood, and these kabobs did not disappoint. The shrimp and scallops were fresh and juicy, and the marinade added a nice touch of flavor. I would highly recommend this recipe to anyone who loves seafood.
Gamer_Mariela1 Roblox
[email protected]These kabobs were a hit at my last barbecue! The shrimp and scallops were cooked perfectly, and the marinade gave them a delicious flavor. I'll definitely be making these again.