BARBECUED SHORT RIBS
Barbecued, not grilled short ribs. Done in the oven, so you can do this when the weather is bad or just too hot! Short ribs, not regular ribs.
Provided by Lynette !
Categories Beef
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Place short ribs in a 13 x 9 x 2 inch baking pan. Bake at 450° for 20 minutes; drain. Return ribs to the baking pan.
- 2. Combine ketchup and remaining ingredients in a small bowl; stir well. Pour the sauce over the ribs. Reduce heat to 350°, and bake for 1 1/2 hours or until the ribs are tender, basting occasionally with the sauce.
- 3. Place any remaining sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Serve ribs with sauce.
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Timayan Rankine
[email protected]These ribs are the perfect comfort food. They're always a hit on a cold winter day.
mdsagor sarker
[email protected]I love that this recipe is healthy and delicious. I can feel good about serving these ribs to my family.
Terry Climer
[email protected]These ribs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Md Sohidul islam sumon
[email protected]I've tried this recipe with different types of ribs and it always turns out great. I love that it's so versatile.
Ainullah khan Tokhi
[email protected]These ribs are so affordable to make. They're a great way to feed a crowd without breaking the bank.
Sone
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Mermaid Krew
[email protected]This is my go-to recipe for short ribs. They're always a hit with my family and friends.
Ojie Oseghe
[email protected]I've made this recipe several times and it always turns out amazing. The ribs are always fall-off-the-bone tender.
Yiga Robert
[email protected]These ribs are perfect for a summer cookout. They're easy to make and always a hit.
Michael Stewart
[email protected]I love the smoky flavor that the barbecue sauce gives these ribs.
Isabel carrillo
[email protected]These ribs are so tender and flavorful, they literally melt in your mouth.
Monty Eley
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone was asking for the recipe.
Gazi G
[email protected]These ribs are the perfect party food. They're always a crowd-pleaser.
I Am Back
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these ribs.
D Allsworthit
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Ashley Jeffels
[email protected]I made this recipe for my family and they couldn't get enough of it. Even my picky kids loved it!
Rosa Robles
[email protected]I've tried many different short rib recipes, but this one is by far the best. The ribs are always so juicy and flavorful.
Rabindra Sardar
[email protected]This recipe was a hit at my last party! Everyone loved the ribs and they were gone in no time.
Mika vilo
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.