BARBECUED SHORT RIBS
People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months. -Cheryl Niemela, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender., Meanwhile, in a saucepan, saute onions and garlic in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly.
Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1281mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 25g protein.
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Girlsbeauty anupama
[email protected]I followed the recipe exactly, but the short ribs turned out dry and tough. I'm not sure what I did wrong.
Yousef Taher
[email protected]I'm not sure what went wrong, but these short ribs were a disaster. The meat was tough and the sauce was way too spicy.
Md Mahfuzur Rohman
[email protected]This recipe was a waste of time and money. The short ribs were inedible.
Haseeb ansari
[email protected]I would not recommend this recipe. The short ribs were tough and the sauce was not good.
Namulinda Sophie
[email protected]These short ribs were a disappointment. The meat was dry and the sauce was bland.
Itz Sywester
[email protected]I wasn't a fan of these short ribs. The meat was tough and the sauce was too sweet.
Md Suhag Gazi
[email protected]These short ribs were a bit dry, but the sauce was good.
Mst Ayesha
[email protected]So good!
Johannes Metsing
[email protected]Amazing!
Rosemary Pierce
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Mirnes Kuric
[email protected]I've made these short ribs a few times now and they are always a hit. The meat is so tender and the sauce is delicious. I highly recommend this recipe.
Md Tahamid
[email protected]These short ribs were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making these again.
Free Far
[email protected]I'm not a huge fan of short ribs, but these were amazing! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again.
Nylah Shortt
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. The sauce was the perfect balance of sweet and tangy. I will definitely be making these again!