BARBECUED SAUSAGE PIECES (CROCK POT)
This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried yet.
Provided by mailbelle
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
- Combine remaining ingredients. Pour over sausage.
- Cover. Cook on Low 2 hours.
Nutrition Facts : Calories 579.8, Fat 37.2, SaturatedFat 13.1, Cholesterol 77.4, Sodium 2219.3, Carbohydrate 34.6, Fiber 0.8, Sugar 26.5, Protein 26.4
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Jaylee Marthinus
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Habibou labo
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The sausage was dry and the sauce was watery.
AHMED DDEMBE
[email protected]This recipe was a total disaster. The sausage was overcooked and the sauce was bland. I won't be making this again.
Felipe Rodriguez
[email protected]I followed the recipe exactly, but my sausage didn't come out as tender as I would have liked. I'm not sure what went wrong.
Dakarai Harris
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with a milder sauce.
Altie Mua
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sausage was cooked perfectly and the sauce was delicious.
Laxmi seengh seengh
[email protected]This is a great recipe for a quick and easy meal. The sausage was juicy and flavorful, and the sauce was tangy and sweet.
Nancy bonareri Bonareri
[email protected]I love this recipe! It's so simple, but the results are always incredible.
Rojina Aktar
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again.
MR.Triple R JR
[email protected]I made this recipe for my family and they loved it! The sausage was cooked perfectly and the sauce was delicious.
Angie Arroyo
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve, and it's always a hit.
Raily Francisco
[email protected]I love how versatile this recipe is. I've used different types of sausage and sauces, and it always turns out delicious.
Amin Abdulkadir Yusuf
[email protected]This recipe was a lifesaver on a busy weeknight. It's so quick and easy to make, and it's always a crowd-pleaser.
MRP ESOV
[email protected]I've made this dish several times and it always turns out great. It's so easy to make and the leftovers are even better the next day.
Md jahidul Islam
[email protected]This was a hit at my last party! Everyone loved the smoky flavor of the sausage and the tangy sauce.