This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.
Provided by Laureen in B.C.
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
- Place salmon,skin side down on large piece of greased foil.
- Spread the garlic mixture over the fillet.
- Heat the Barbecue to high, add the Salmon.
- Close the top and cook the Salmon for about 20 minutes or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johann Mynhardt
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Josephine Pablo Valmores
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Srg Srg
[email protected]I'm not sure what I did wrong, but my salmon came out overcooked. I'll try again next time.
Yashierilys Rodriguez
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon was so flavorful and juicy.
Daniel Castro
[email protected]I used a different type of salmon than the recipe called for, but it still turned out delicious. This recipe is very versatile.
Bishwnath Mishra
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The salmon still turned out great!
Sagor Sarder
[email protected]Overall, this was a good recipe. The salmon was cooked well and the flavors were good. I would definitely make it again.
Maria Vazquez
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Emma Veach
[email protected]I followed the recipe exactly and the salmon came out a bit dry. Not sure what went wrong.
francis ngigi
[email protected]This dish was easy to make and turned out great! The salmon was flaky and tender, and the sun-dried tomatoes and garlic added a nice touch.
Ogundipe Omolara
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the flavors were amazing.
Caius Milikaa
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sun-dried tomatoes and garlic added a delicious touch. Will definitely be making this again.
Andrew York
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best salmon dishes they've ever had.
Araya Gebrekiros
[email protected]This barbecued salmon with sun-dried tomatoes and garlic was an absolute delight! The salmon was cooked to perfection, and the flavors were incredible. The sun-dried tomatoes and garlic added a wonderful depth of flavor to the dish. I highly recommen