BARBECUED SALMON WITH ROASTED CORN RELISH

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Barbecued Salmon with Roasted Corn Relish image

A whole side of salmon is a great thing to make for an easy summer dinner party, but fillets will work just as well.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 11

4 ears yellow or white corn, husked
3 poblano chiles or jalapenos
2 red peppers
8 sun-dried tomatoes
1/2 red onion, finely diced
2 cloves garlic, minced
1/2 cup loosely packed flat-leaf parsley leaves, coarsely chopped, plus sprigs for garnish
4 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil, plus more for grilling
Salt and freshly ground pepper
2-3 pounds fresh salmon, skin on (side of salmon or fillets)

Steps:

  • Roast the corn by cooking it on a grill or in a 450-degree oven, turning often until kernels are well browned. Cut corn off cobs.
  • Roast the poblano chiles (or jalapenos) and red peppers over a gas flame or undera broiler until blackened. Place in a paper bag until cool. Peel and seed, then cut into 1/4-inch squares (finely chop jalapenos). Chop sun-dried tomatoes (if not packed in oil, soak in warm water until soft, then drain and chop).
  • In a bowl, combine corn, peppers, tomatoes, onion, garlic, and parsley. Season with lime juice, olive oil, and salt and pepper to taste. For best flavor, let sit at room temperature 1 hour before serving.
  • Light a charcoal fire. Coat salmon with plenty of pepper, rubbing it into flesh. Sprinkle lightly with salt and rub in.
  • When coals are gray, ashy, and very hot, brush surface of fish with oil. Brush grill with oil; place fish on grill skin side up. Grill for 5 to 10 minutes, or until edges turn light pink; then carefully turn over, using a spatula to detach surface of fish if it sticks. Grill skin side down for another 5 to 10 minutes, or until flesh feels fairly firm when pressed with a finger.
  • Carefully remove salmon, using two spatulas, and place on a long platter. Surround with corn relish, and garnish with parsley. Break off pieces of salmon and serve with some of the relish.

Muthair Ali
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I love this recipe! The salmon is always cooked perfectly and the roasted corn relish is a delicious and easy way to add some extra flavor.


Anwarali Anwarali
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This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.


Ravi Dyapa
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This recipe is a great way to cook salmon. The salmon is cooked perfectly and the roasted corn relish is a delicious and healthy side dish.


SĮŁĘŃŤ LØVËŔ
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Not a fan of this recipe. The salmon was dry and the roasted corn relish was too sweet.


Ali Akbar Khan
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This recipe was a great way to use up some leftover salmon. The roasted corn relish was a nice touch.


Nhlakanipho Ndimande
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I've tried many salmon recipes, but this one is by far the best! The salmon is always cooked perfectly and the roasted corn relish is a delicious and unique addition.


Mr Ad
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This recipe was a bit too spicy for me, but my husband loved it.


Fern star
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I made this recipe for a potluck and it was a hit! Everyone loved the salmon and the roasted corn relish.


Chetan Raju
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This recipe is a keeper! The salmon was moist and flavorful, and the roasted corn relish was the perfect accompaniment.


Ester Omo
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Not a fan of this recipe. The salmon was overcooked and the roasted corn relish was bland.


Fusion Food Adventure
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This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.


Marvin Talley
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I love this recipe! The salmon is always cooked perfectly and the roasted corn relish is a delicious and easy way to add some extra flavor.


ELIZABETH GUERRERO
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This recipe was just okay. The salmon was a bit dry and the roasted corn relish was a bit too sweet.


Blackcat beat
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I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the roasted corn relish is a great way to add some extra flavor.


Bridget Phiri
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I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the roasted corn relish was the perfect complement.


Andrea Thomas
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This recipe was a bit too complicated for me. I ended up burning the salmon.


Pabg Bilal
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I made this for a dinner party and everyone loved it! The salmon was cooked to perfection and the roasted corn relish was a great way to add some sweetness and crunch.


Umair Nadeem
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I followed the recipe exactly and it turned out great! The salmon was moist and flavorful, and the roasted corn relish was a nice touch.


Akaraman Bufun
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The salmon was a bit dry, but the roasted corn relish was amazing!


annie ishmile
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This salmon dish was so delicious and easy to make! The salmon was cooked perfectly and the roasted corn relish was the perfect accompaniment. I will definitely be making this again.