BARBECUED SALMON
Make and share this Barbecued Salmon recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 2h12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
- Seal and marinate in refrigerator 1 hour, turning occasionally.
- Remove fish from bag, discard marinade.
- In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
- Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
- Place fillets on grill on medium-high heat and cover with grill lid.
- Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
- Serve with lemon slice, if desired.
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[email protected]I'm not a fan of the glaze, but the salmon was cooked perfectly.
Uman Ali
[email protected]This recipe is easy to follow and the salmon turned out great. I used a grill pan instead of a regular grill and it worked perfectly.
Gerard Hyland
[email protected]I've made this recipe several times and it's always a success. The salmon is always cooked perfectly and the glaze is delicious. I've even used the glaze on other types of fish and it's always a hit.
OMAR-KING NOFAL
[email protected]This is my go-to recipe for grilled salmon. It's always a hit with my family and friends.
Arianna Bartes
[email protected]I'm not a big fan of salmon, but I tried this recipe anyway and I was pleasantly surprised. The salmon was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
MoHoBbOtH
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Mashar Isa
[email protected]I followed the recipe exactly, but my salmon didn't turn out as good as the pictures. It was still tasty, but not as flavorful as I expected.
Naali Khan
[email protected]The salmon was a little dry, but the glaze was delicious.
Philip Ndoli
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less honey.
JonY RaY
[email protected]The glaze is amazing! I used it on grilled chicken and it was a hit.
claire campbell
[email protected]This recipe is easy to follow and the salmon turned out great. I used a cedar plank to grill the salmon, which gave it a nice smoky flavor.
Saiman Dhungana
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the glaze is delicious. I like to serve it with a side of grilled vegetables.
Masood Durrani
[email protected]This was my first time grilling salmon, and it turned out perfectly! The glaze was sweet and tangy, and the salmon was cooked through but still moist. I served it with roasted vegetables and rice, and it was a hit with my family.