BARBECUED ROAST PORK TENDERLOIN(CHAR SHUI)
This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches.
Provided by JustJanS
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all the marinade ingredients together in a dish, add the pork and marinate for at least 2 hours, turning occasionally.
- Heat the oven to 180c.
- Place the pork on a rack in the middle of the oven.
- Place a pan with 6mm of water on the bottom rack in the oven and roast for 30 minutes.
- Allow to rest for 10 minutes.
- For the glaze, heat oil in saucepan over moderate heat, stir in golden syrup and soy sauce.
- Spoon over meat just before serving.
- Slice on the diagonal to serve.
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[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brandy Foxworth
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the sauce is easy to make. I served it with rice and stir-fried vegetables and it was a hit with my family.
Adam Zerrouki
[email protected]I made this dish for my family and they all loved it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
Bimal Panthi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork is always tender and juicy and the sauce is always flavorful. I highly recommend this recipe.
Sumera Asif
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The char siu sauce is amazing and it really elevates the flavor of the pork. I would definitely make this again.
Namukasa Esther
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet, like some other char siu recipes I've tried.
Safwan Shahzad
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I served it with rice and steamed vegetables and it was a hit with my family.
Kody Isbell
[email protected]This is the best char siu pork tenderloin I've ever had. The flavors are amazing and the meat is so tender and juicy. I will definitely be making this again and again.
Ayesha Waqar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hazir Pathan
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the sauce is easy to make. I served it with rice and stir-fried vegetables and it was a hit with my family.
mahdi mirzaie
[email protected]I made this dish for my family and they all loved it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
Eno
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork is always tender and juicy and the sauce is always flavorful. I highly recommend this recipe.
Khan11 Khan11
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The char siu sauce is amazing and it really elevates the flavor of the pork. I would definitely make this again.
Quintis Kommer
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet, like some other char siu recipes I've tried.
Shauna Ford
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I served it with rice and steamed vegetables and it was a hit with my family.
Rukia Nkunya
[email protected]This is the best char siu pork tenderloin I've ever had! The flavors are amazing and the meat is so tender and juicy. I will definitely be making this again.