BARBECUED RIBS WITH CORN AND BLACK-EYED-PEA SALAD
Categories Bean Vegetable Quick & Easy High Fiber Pork Rib Corn Summer Grill/Barbecue Jalapeño Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.
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Md Sharip
[email protected]These ribs were fall-off-the-bone delicious! The corn and black-eyed pea salad was the perfect complement.
Mim Chowdhury
[email protected]I've made these ribs a few times now and they're always a hit. The secret is in the sauce.
Shahzad Jani
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. The corn and black-eyed pea salad was also really good.
Power Sound Entertainment
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'll definitely be making these again.
Savvas Georgiou
[email protected]These ribs were a little dry, but the corn and black-eyed pea salad was really good. I would definitely make the salad again.
Rose Arhin
[email protected]I've never made ribs before, but these were so easy to make and they turned out great! The corn and black-eyed pea salad was also a hit.
Darla Lecher
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. The corn and black-eyed pea salad was also really good.
Castiel Smith
[email protected]The ribs were a little too sweet for my taste, but the corn and black-eyed pea salad was delicious.
Aleena Noor
[email protected]I'm not a big fan of ribs, but these were actually really good. The corn and black-eyed pea salad was also really good.
Shall Akbar Samoo
[email protected]These ribs were a disappointment. They were dry and tough.
Bridget Kneece
[email protected]I loved the flavor of these ribs. The corn and black-eyed pea salad was a nice touch.
Andy Creekmore
[email protected]The ribs were a little tough, but the corn and black-eyed pea salad was really good.
Katib Hussain
[email protected]These ribs were so easy to make and they tasted amazing. I'll definitely be making them again.
Jayson Hamler
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'll definitely be making these again.
Siobhan Dunleavy
[email protected]The ribs were a little dry for my taste, but the corn and black-eyed pea salad was delicious.
Kolbil Bright
[email protected]I've made these ribs a few times now and they're always a hit. The secret is in the sauce.
c0zy__
[email protected]These ribs were fall-off-the-bone delicious! The corn and black-eyed pea salad was the perfect complement.