BARBECUED RIBS
Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
- Bake uncovered 1 hour.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
- Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
- Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.
Nutrition Facts : Calories 610, Carbohydrate 1 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 1/2 g
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Aleida Guzman
[email protected]I followed the recipe exactly, but my ribs turned out dry. I'm not sure what went wrong.
Florence Webster
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Sta Jaanu
[email protected]The ribs were a bit tough, but the sauce was good.
Aliwala soomro
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
naqvi syed
[email protected]The ribs were a bit dry, but the sauce was delicious.
Mohamed Charik
[email protected]Amazing ribs! The meat was fall-off-the-bone tender and the sauce was perfect.
king Ehitsham
[email protected]These ribs were easy to make and so delicious. I will definitely be making them again!
Guy Yoann Nganji
[email protected]I followed the recipe exactly and the ribs turned out great! They were a hit at my party.
Gan Tian Loo
[email protected]The ribs were so tender and juicy, and the sauce was perfect. My family loved them!
Farhan Ziddi
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making these again!