BARBECUED PRAWNS (SHRIMP) WITH MUSTARD DIPPING SAUCE
Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice
Provided by Jubes
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
- For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
- Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
- Serve warm or chilled with the mustard dipping sauce.
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Bhupendra Singh
[email protected]I would have liked the prawns to be a bit more charred.
Bappa Dash Badhon Badhon
[email protected]The mustard sauce was a bit too spicy for me.
Loriana Fuller
[email protected]These prawns were grilled to perfection.
Naveed Mahi
[email protected]This is now my go-to recipe for grilled prawns.
Saskriti tamang
[email protected]I'll definitely be making this again.
KASPAVAN SAM
[email protected]Yum!
Sheontel Scott
[email protected]Amazing!
Md Topail
[email protected]These prawns were so easy to make and they were absolutely delicious!
arriana bennett
[email protected]I thought the mustard sauce was a bit too strong, but the prawns were cooked perfectly.
manna Vai
[email protected]The prawns were a bit overcooked, but the mustard sauce was amazing.
lisa goucher
[email protected]This was my first time grilling prawns, and they turned out perfectly! The mustard sauce was delicious too.
Thuresa Mendoza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The prawns are juicy and flavorful, and the mustard sauce is tangy and creamy.
Helen Joyce
[email protected]These prawns were a hit at my last party! The mustard dipping sauce was the perfect complement to the smoky, grilled flavor of the shrimp.