BARBECUED PRAWNS (SHRIMP) WITH MUSTARD DIPPING SAUCE
Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice
Provided by Jubes
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
- For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
- Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
- Serve warm or chilled with the mustard dipping sauce.
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Bhupendra Singh
b-s@hotmail.comI would have liked the prawns to be a bit more charred.
Bappa Dash Badhon Badhon
b.b@gmail.comThe mustard sauce was a bit too spicy for me.
Loriana Fuller
f-l@hotmail.comThese prawns were grilled to perfection.
Naveed Mahi
mahi-n@gmail.comThis is now my go-to recipe for grilled prawns.
Saskriti tamang
s_t@aol.comI'll definitely be making this again.
KASPAVAN SAM
s-k@hotmail.frYum!
Sheontel Scott
sscott@gmail.comAmazing!
Md Topail
mdt8@yahoo.comThese prawns were so easy to make and they were absolutely delicious!
arriana bennett
a_b89@hotmail.comI thought the mustard sauce was a bit too strong, but the prawns were cooked perfectly.
manna Vai
manna_vai9@gmail.comThe prawns were a bit overcooked, but the mustard sauce was amazing.
lisa goucher
goucher-l38@aol.comThis was my first time grilling prawns, and they turned out perfectly! The mustard sauce was delicious too.
Thuresa Mendoza
thuresamendoza83@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The prawns are juicy and flavorful, and the mustard sauce is tangy and creamy.
Helen Joyce
joyce-h41@yahoo.comThese prawns were a hit at my last party! The mustard dipping sauce was the perfect complement to the smoky, grilled flavor of the shrimp.