BARBECUED POTATO WEDGES
"So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house," writes Karen McRowe in Avon, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. , Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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a_u98@gmail.comI'll try a different recipe next time.
Edgar Rosales
edgar_r45@hotmail.comThe recipe was easy to follow, but the potato wedges didn't turn out as expected.
liaqat khan10
khan10liaqat75@hotmail.comThe potato wedges were a bit bland.
Lemi Taye
l_t@aol.comThese potato wedges were just okay. I've had better.
Falconn Pawnch
pawnch.falconn60@aol.comI would not recommend this recipe to others.
syed lion
syedlion@hotmail.co.ukOverall, I was disappointed with this recipe.
Nairima Julius
julius_nairima@gmail.comThe barbecue sauce was a bit too sweet for my taste.
Pappu G
pappu-g49@gmail.comThe potato wedges were not as crispy as I would have liked.
Eric Ule
e@hotmail.comThese potato wedges were a bit too greasy for my taste.
Lynn DeAnda
lynn.d91@yahoo.comI made these potato wedges for my family and they loved them. The recipe was easy to follow and the wedges turned out crispy and flavorful.
Rana Farooq
farooq@gmail.comPerfect for a party or a weeknight meal.
Carmen Lawrence
cl23@gmail.com5 stars!
Deborah Kloppenburg
deborah.kloppenburg@hotmail.comSo easy and delicious!
Khurram Ashraf
a-k56@hotmail.co.ukThese potato wedges were a hit at my last potluck. Everyone raved about them.
Alwell Chinaz27
alwell@hotmail.comI'm not a big fan of barbecue sauce, but these potato wedges were still really good. The potatoes were crispy and fluffy, and the seasoning was perfect.
Ziya Ziya king
ziya_z@yahoo.comThese were so easy to make and so good! I used a store-bought barbecue sauce and they still turned out great.
Milan Ramauli
m-r@gmail.comFollowed the recipe exactly and the potato wedges came out delicious. Everyone at the party loved them!
Suko Zwane
zs@yahoo.comThese potato wedges turned out amazing! The crispy exterior and fluffy interior were perfect, and the barbecue sauce was tangy and flavorful. I will definitely be making these again!