BARBECUED PORK WITH CHOW FUN
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cut noodles into pieces, 1 1/2" long and 1/2" wide.
- Set aside.
- Heat 2 tbsp of oil in wok to 400°F.
- Add Chow Fun, and stir-fry quickly until it is well heated.
- Add 1/2 tsp salt and the soy sauce.
- If it's too dry, add the chicken stock.
- Remove from wok.
- Heat 2 tbsp of oil in wok to 400°F.
- Stir-fry pork for 1 minute.
- Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
- Stir-fry for 2 minutes (may be prepared in advance to this point).
- Add chow fun and stir until heated throughout.
Nutrition Facts : Calories 569.2, Fat 18.6, SaturatedFat 4.2, Cholesterol 39.1, Sodium 900.8, Carbohydrate 79.9, Fiber 2.8, Sugar 2.6, Protein 18.6
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zakir ullah
[email protected]I've tried this recipe several times and I've never been able to get it right. I'm not sure what I'm doing wrong.
Elizabeth Garcia
[email protected]This recipe was a disappointment. The pork was bland and the sauce was watery.
Lionel Ethan Fortuin
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. The sauce was also too sweet for my taste.
Inayat Kalal
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to serve at a party.
Rana Aadel
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the savory pork.
Sk Faiyaj
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
Mirwais Arabi
[email protected]I've made this dish several times and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is out of this world.
Asmr by Abiha
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the pineapple.
Jose R Gomez
[email protected]I'm not a big fan of pork, but this dish was amazing! The sauce was tangy and sweet, and the pork was cooked to perfection.
Cody Garcia
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the chow fun was the perfect accompaniment. I'll definitely be making this again.