BARBECUED PORK TENDERLOIN
The combination of the marinade, dry rub and barbecue sauce provides the pork tenderloins with a flavor reminiscent of slow-smoked Kansas City ribs. Recipe is from one of my old Cooking Light magazines.
Provided by Daily Inspiration S
Categories Pork
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Combine first 4 ingredients in a large zip-lock bag; add pork. Seal and marinate in refrigerator 2 to 12 hours; turning bag occasionally.
- 2. Remove pork from bag; discard marinade. Prepare grill; heating one side to medium and one side to high heat.
- 3. Combine ground coffee and next 4 ingredients (ground coffee through salt); rub over pork. Let stand at room temperature for 15 minutes.
- 4. Combine 1/4 cup bbq sauce and 1 tbsp. apple cider vinegar. Reserve 2 tbsp. of the bbq sauce mixture and set aside.
- 5. Place pork on grill rack coated with cooking spray over high heat; grill 3 minutes, turning pork on all sides. Place pork over medium heat; grill 15 minutes, turning pork occasionally. Baste with 3 tbsp. bbq sauce mixture; grill 5 minutes or until thermometer registers 165 degrees (slightly pink), turning pork occasionally
- 6. Place pork on a platter, brush with reserved 2 tbsp. bbq sauce mixture. Cover with foil and let stand 5 minutes. This will allow the meat to continue with carry-over cooking.
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Angel Samson
[email protected]This is a great recipe for a special occasion dinner. The pork is always tender and juicy, and the barbecue sauce is always a hit.
xerizare young
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
KHAN TV8468
[email protected]The pork was a little bland for my taste, but the barbecue sauce helped to make up for it.
Luna Sandoval
[email protected]I love that this recipe is so easy to make. I can have a delicious pork tenderloin dinner on the table in no time.
Jan Khan
[email protected]This recipe is definitely a keeper. I've made it several times and it's always a hit with my family and friends.
Alabuike Onyinyechi
[email protected]I would give this recipe 10 stars if I could. The pork was fall-off-the-bone tender and the barbecue sauce was lip-smacking good.
Tracey Ngqandu
[email protected]I followed the recipe exactly and the pork came out dry and tough. I'm not sure what went wrong.
Russ Pappas
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat was cooked to perfection and the barbecue sauce was delicious.
XPardep
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. It was so tender and juicy, and the barbecue sauce was perfect.
Z0AA1B
[email protected]The barbecue sauce is the star of this dish. It's so flavorful and really makes the pork shine.
Luwayden Moses
[email protected]The pork loin was simply delicious! The sauce is amazing - it's sweet, tangy and smoky, with a nice little kick to it.
torrie riley-otubusin
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Meze Bric
[email protected]I would definitely make this again. The pork was tender and juicy, and the barbecue sauce was tangy and flavorful.
Bhumika Roka
[email protected]This recipe is a keeper! The pork was cooked perfectly, and the barbecue sauce was amazing.
BetterLife Design
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I would have liked.
Kosi Dennis
[email protected]The pork was a little dry for my taste, but the barbecue sauce was delicious.
Jim Morris
[email protected]This is my go-to recipe for pork tenderloin. It's easy to make and always turns out great.
Nnaemeka Ebigbo
[email protected]I've made this recipe several times now, and it never disappoints. The pork is always tender and juicy, and the barbecue sauce is perfect.
James See
[email protected]This pork tenderloin was a hit with my family! The flavors were amazing, and the meat was cooked perfectly.